We make our products and dishes in the Food Forest Kitchen Restaurant with local, organic and home grown products if possible. This incredible delicious breakfast bite is served with our breakfast buffet at the Food Forest Restaurant and is made with just TWO ingredients. And we have both ingredients available on our premises! We are the lucky ones! If you do not have fresh coconut to grate you can buy the dried coconut flakes (make sure they are not sweetened!) The breakfast bites are full of flavor and nice and chewy.
BANANA COCONUT BREAKFAST BITES
Prep time: 5 minutes Cook time: 30 minutes Total time: 35 minutes Serves: 8 cookies
INGREDIENTS
1 1/2 cups shredded coconut
1 cup mashed ripe banana
EQUIPMENT
Measurement cups
Bowl
Blender if you want to grade the coconut yourself
Baking paper or baking sheet
PREPARATION
Grade the coconut (place pieces of fresh coconut meat in the blender) finely
Toast the coconut in a large skillet (cook over low-medium heat, stirring frequently, until the flakes are mostly golden brown)
Preheat the oven op 180° Celsius
Mash the banana with a fork
METHOD
Add the toasted coconut to a bowl
Add the mashed banana to the bowl and stir and mix
For each cookie, take 1 tablespoons of mixture, make it into a cookie shapes on a lined baking sheet
Place in the oven and bake for 30 minutes.
Let the cookies cool on the sheet for another 30 minutes, let it firm up as much as possible on the sheet before you remove them.
This recipe is made at the @THEFOODFORESTKITCHEN, the slow food restaurant of @ECOLOGICTHAILAND.
Come and taste the wonderful homemade, fresh, organic food and drinks, while you enjoy the view over the rain forest and valley!
A MEAL WITH A VIEW!