A very easy recipe for a delicious treat. The best combination of flavors: chocolate and coconut combined in a fudge bar that melts in your mouth! Here is the recipe for Chocolate Coconut Fudge Bar.
VEGAN CHOCOLATE PEANUT FUDGE BARS
Prep time: 5 minutes Cook time: 3 minutes Total time: 30 minutes Serves: 12-15 bars
INGREDIENTS
1/4 cup of coconut milk
1/3 cup of grated coconut
1/2 cup chocolate powder
1/2 cup coconut oil
1/4 cup of honey
1 teaspoon of vanilla
EQUIPMENT
a blender
Silicone bar shape - or a baking tray and wax paper
Freezer/fridge
Aluminum foil for packaging
Box for storage
PREPARATION
No preparation needed
METHOD
Mix all ingredients in the blender
Spread the mixture on wax paper (it will stay in the shape you make it!) or put it in your silicone bar mold
Sprinkle some grated coconut on the top
Let it cool down
Place in the fridge for 1 hour
Cut the bars or pop them out of the mold
Package and store the bars in the fridge until used
This recipe is made at the @THEFOODFORESTKITCHEN, the slowfood restaurant of @ECOLOGICTHAILAND.
Come and taste the wonderful homemade, fresh, organic food and drinks, while you enjoy the view over the rainforest and valley!
A MEAL WITH A VIEW!