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Writer's pictureEco-Logic Resort

Vegan Chocolate - Coconutmilk Pudding


A jammy vegan pudding, creamy because of the coconut milk and sweet and chocolaty. An all time favorite dessert at the Food Forest Kitchen @Ecologicthailand . With this easy recipe, you can make it home now.


 

VEGAN CHOCOLATE COCONUTMILK PUDDING

Prep : 10 min Cook: 20 min Ready in: 3 hours Serves: 8 small glasses


INGREDIENTS

  • 1/4 cup of cornstarch

  • 1 cup of sugar

  • 1/3 cup of dark chocolate powder

  • 1/8 teaspoon of salt

  • 2 Cup of coconut milk

  • 1 teaspoon vanilla

  • Mint leaf for decoration

EQUIPMENT

  • Saucepan

  • Whisk

  • Spatula

  • Measuring cups

  • Glasses for serving

PREPARATION

METHOD

  • Mix the the dry ingredients together in a saucepan

  • Add the coconut milk slowly and whisk; no lumps!

  • Place on a medium heat and keep whisking until the pudding starts to boil

  • As it starts to boil, lower the heat and continue cooking for 4 minutes whisking constantly

  • When the pudding starts to ‘jiggle’, add the vanilla

  • Stir well and continue cooking for a couple more minutes.

  • Scrape the pudding from the pan walls and stir through.

  • Remove from heat and while hot spoon the pudding into the glasses

  • Set for 2 to 3 hours in the fridge.

  • Decorate with mint leaves and serve.

 

This recipe is made at the @THEFOODFORESTKITCHEN, the slow food restaurant of @ECOLOGICTHAILAND.


Come and taste the wonderful homemade, fresh, organic food and drinks, while you enjoy the view over the rain forest and valley!


A MEAL WITH A VIEW.



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