A jammy vegan pudding, creamy because of the coconut milk and sweet and chocolaty. An all time favorite dessert at the Food Forest Kitchen @Ecologicthailand . With this easy recipe, you can make it home now.
VEGAN CHOCOLATE COCONUTMILK PUDDING
Prep : 10 min Cook: 20 min Ready in: 3 hours Serves: 8 small glasses
INGREDIENTS
1/4 cup of cornstarch
1 cup of sugar
1/3 cup of dark chocolate powder
1/8 teaspoon of salt
2 Cup of coconut milk
1 teaspoon vanilla
Mint leaf for decoration
EQUIPMENT
Saucepan
Whisk
Spatula
Measuring cups
Glasses for serving
PREPARATION
Make your own coconut milk
METHOD
Mix the the dry ingredients together in a saucepan
Add the coconut milk slowly and whisk; no lumps!
Place on a medium heat and keep whisking until the pudding starts to boil
As it starts to boil, lower the heat and continue cooking for 4 minutes whisking constantly
When the pudding starts to ‘jiggle’, add the vanilla
Stir well and continue cooking for a couple more minutes.
Scrape the pudding from the pan walls and stir through.
Remove from heat and while hot spoon the pudding into the glasses
Set for 2 to 3 hours in the fridge.
Decorate with mint leaves and serve.
This recipe is made at the @THEFOODFORESTKITCHEN, the slow food restaurant of @ECOLOGICTHAILAND.
Come and taste the wonderful homemade, fresh, organic food and drinks, while you enjoy the view over the rain forest and valley!
A MEAL WITH A VIEW.
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