The chocolate pudding is a delicious, yummy pudding, served as as dessert, but also as a pie!!! Made with chocolate and home made coconut milk in a vegan pie crust! At the Food Forest Kitchen @Ecologicthailand we serve this stunning and delicious pie as a dessert or with a cup of organic coffee or herbal tea.
VEGAN CHOCOLATE CREAMY PUDDING PIE
Prep : 10 min Cook: 20 min Ready in: 3 hours Serves: 8 pieces of pie
You need more time if you make the pie crust first. Look here for the recipe of the vegan crust.
INGREDIENTS FOR THE PUDDING PIE
Pie crust
1/4 cup of cornstarch
1 cup of sugar
1/3 cup of dark chocolate powder
1/8 teaspoon of salt
2 cups of home made coconut milk
1 teaspoon of vanilla
Mint leaves for decoration
EQUIPMENT
Saucepan
Whisk
Spatula
Measuring cups
Hand mixer or fork
PREPARATION
Make your own coconut milk
Make your pie crust.
METHOD
Mix the the dry ingredients together in a saucepan
Add the coconut milk slowly and whisk; no lumps!
Place on a medium heat and keep whisking until the pudding starts to boil
As it starts to boil, lower the heat and continue cooking for 4 minutes whisking constantly
When the pudding starts to ‘jiggle’, add the vanilla
Stir well and continue cooking for a couple more minutes.
Scrape the pudding from the pan walls and stir through.
Remove from heat and while hot spoon the pudding into the pie crust.
Smooth it out evenly.
Set for 2 to 3 hours in the fridge.
Decorate with graded coconut and/or mint leaves
This recipe is made at the @THEFOODFORESTKITCHEN, the slowfood restaurant of @ECOLOGICTHAILAND. Come and taste the wonderful homemade, fresh, organic food and drinks, while you enjoy the view over the rainforest and valley!
A MEAL WITH A VIEW.