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Writer's pictureEco-Logic Resort

Vegan Chocolate Pudding Pie


The chocolate pudding is a delicious, yummy pudding, served as as dessert, but also as a pie!!! Made with chocolate and home made coconut milk in a vegan pie crust! At the Food Forest Kitchen @Ecologicthailand we serve this stunning and delicious pie as a dessert or with a cup of organic coffee or herbal tea.



 

VEGAN CHOCOLATE CREAMY PUDDING PIE

Prep : 10 min Cook: 20 min Ready in: 3 hours Serves: 8 pieces of pie


You need more time if you make the pie crust first. Look here for the recipe of the vegan crust.


INGREDIENTS FOR THE PUDDING PIE

  • Pie crust

  • 1/4 cup of cornstarch

  • 1 cup of sugar

  • 1/3 cup of dark chocolate powder

  • 1/8 teaspoon of salt

  • 2 cups of home made coconut milk

  • 1 teaspoon of vanilla

  • Mint leaves for decoration

EQUIPMENT

  • Saucepan

  • Whisk

  • Spatula

  • Measuring cups

  • Hand mixer or fork


PREPARATION

METHOD

  • Mix the the dry ingredients together in a saucepan

  • Add the coconut milk slowly and whisk; no lumps!

  • Place on a medium heat and keep whisking until the pudding starts to boil

  • As it starts to boil, lower the heat and continue cooking for 4 minutes whisking constantly

  • When the pudding starts to ‘jiggle’, add the vanilla

  • Stir well and continue cooking for a couple more minutes.

  • Scrape the pudding from the pan walls and stir through.

  • Remove from heat and while hot spoon the pudding into the pie crust.

  • Smooth it out evenly.

  • Set for 2 to 3 hours in the fridge.

  • Decorate with graded coconut and/or mint leaves


 

This recipe is made at the @THEFOODFORESTKITCHEN, the slowfood restaurant of @ECOLOGICTHAILAND. Come and taste the wonderful homemade, fresh, organic food and drinks, while you enjoy the view over the rainforest and valley!

A MEAL WITH A VIEW.


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