Vegan lime pudding is a creamy, delicious, and beautiful colored pudding. At the Food Forest Kitchen @Ecologicthailand we serve it as a dessert in a glass with cookie crumbs, and as a stunning delicious pie! Yes, the recipe of the pie is on this site too!
VEGAN LIME CREAMY PUDDING
Prep : 10 min Cook: 20 min Ready in: 3 hours Serves: 8 small glasses
INGREDIENTS
2 Tablespoons of cornstarch
1/3 Cup of sugar
1 Pinch of salt
1 ½ Cup of coconut milk
1 teaspoon vanilla
1/3 cup of fresh lime juice
Lime slices and zest for decoration
1/2 teaspoon matcha power (optional)
EQUIPMENT
Saucepan
Whisk
Spatula
Measuring cups
Hand mixer or fork
Glasses for serving
PREPARATION
Squeeze the lime
Slize the lime for decoration
Zest the lime peel for decoration
Make your own coconut milk
Make your own cookie crumbs
METHOD
Mix the cornstarch, sugar and salt in a saucepan
Add the coconut milk slowly and whisk
Place on a medium heat and keep whisking until the pudding starts to boil
As it starts to boil, lower the heat and continue cooking for 4 minutes whisking constantly
When the pudding starts to ‘jiggle’, add the vanilla and the lime juice (and matcha if desired).
Stir well and continue cooking for a couple more minutes.
Scrape the pudding from the pan walls and stir through.
Remove from heat and while hot spoon the pudding into the glasses, make layers with the pudding and cookie crumbs
Set for 2 to 3 hours in the fridge.
Decorate with lime slices and zest and a bit of coconut milk and serve.
This recipe is made at the @THEFOODFORESTKITCHEN, the slow food restaurant of @ECOLOGICTHAILAND.
Come and taste the wonderful homemade, fresh, organic food and drinks, while you enjoy the view over the rain forest and valley!
A MEAL WITH A VIEW.
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