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Writer's pictureEco-Logic Resort

Vegan Onion Tart with a bit of a Thai bite


This amazing onion tart has a bit of a Thai bite to it, because we added our home made red curry paste to it. We make it all from scratch: the pie crusts, the coconut milk, the curry paste. The result is a lovely snack or simple lunch or side dish, served at our restaurant. Of course you can choose any other vegetable if you are not fond of onions.



 

VEGAN ONION TART

If you make the pie crust by yourself, add 1 more hour to the total time.

Prep time: 10 minutes - Total time : 30 minutes - Serves: about 1 onion tart (about 8 portions)


INGREDIENTS

  • pre-baked pie crust

  • 2 big onions

  • 2 spring onions

  • 100 ml coconut milk

  • 1 teaspoon red Thai curry paste

  • oil

  • 1 tablespoon of cornstarch

  • a bit of water

EQUIPMENT

  • Skillet

  • Small pan

  • Big spoon

  • Small bowl

  • Cutting board

  • Knife

  • Pie tin or baking tin

PREPARATION

METHOD

  • In the skillet over a low heat caramelize all the onions for 20 minutes

  • In the other pan add the coconut milk

  • Over a low fire add the curry and stir well

  • Add the caramelized onions to the mix, stir well

  • Spoon the cornstarch mix in the pan

  • Stir well until the onion mix start thickening

  • Add more cornstarch if needed

  • Scoop the mix in the pie crust

  • Let it chill before serving

 

This recipe is made at the @THEFOODFORESTKITCHEN, the slow food restaurant of @ECOLOGICTHAILAND. Come and taste the wonderful homemade, fresh, organic food and drinks, while you enjoy the view over the rain forest and valley! A MEAL WITH A VIEW!



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