Radna is a Thai-Chinese noodle dish. It is especially know for the large amount of gravy served on top, it is usually served with pork, beef, chicken or seafood. We have a vegan version for you, gravy and all.
Enjoy!
VEGAN RADNA (FLAT NOODLES WITH GRAVY)
Prep Time: 10 minutes - Cook Time: 10 minutes - Total Time: 20 minutes Makes: 3 portions
INGREDIENTS
2 servings fresh flat rice noodles or dried ones
1 cup (Chinese) broccoli chopped (130g)
200 gram firm tofu pressed & cut into the desired shape (200g)
3 cloves garlic finely minced
1 tsp dark soy sauce1
1 serving cornstarch slurry
vegetable oil for cooking
salt to taste
Tofu marinade
1 teaspoon soy sauce
1 teaspoon of home made stir fry sauce
cornstarch
Sauce
1 tablespoon of stir fry sauce
1 tablespoon of home made vegan fish sauce
1 teaspoon of fermented soy bean pasta
pinch of sugar
1 cup home made vegetable broth
1 cup water (use less for a thicker sauce )
EQUIPMENT
Measuring cups
A non stick pan for the noodles
pair of tongs
A frying pan for the tofu
A pan for the sauce
PREPARATION
Chop the broccoli
Make the stirfry sauce
Make the vegan fish sauce
Press the tofu and cut in dices
Marinade the tofu (let it sit for 20 minutes or more)
Rub the noodles with the soy sauce
Mince the garlic finely
Make the cornstarch mix (6 tablespoons of water with cornstarch mixed to a thick paste)
Make the vegetable stock
METHOD
Mix all ingredients for the sauce in a pan and warm it while stirring
Pan fry the tofu in vegetable oil until golden brown on all sides
Heat a non-stick pan, then add 1 tablespoon of oil. Add in the noodles and using a pair of tongs, toss noodles until you get a charred look. Remove from the pan and set aside.
Using the same pan, add 3 teaspoons of oil and sauté the garlic.
Add broccoli, pan-fried tofu, and sauté for another 30 secs.
Then, add sauce, taste test, and season accordingly.
Using a spoon, slowly add the cornstarch slurry (added about 5 tablespoons) and let the mixture simmer until thickened.
Finally, add the noodles and toss them with the sauce until all incorporated.
This recipe is made at the @THEFOODFORESTKITCHEN, the slow food restaurant of @ECOLOGICTHAILAND.
Come and taste the wonderful homemade, fresh, organic food and drinks, while you enjoy the view over the rain forest and valley!
A MEAL WITH A VIEW!