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Writer's pictureEco-Logic Resort

Vegan RadNa (flat noodles with gravy)


Radna is a Thai-Chinese noodle dish. It is especially know for the large amount of gravy served on top, it is usually served with pork, beef, chicken or seafood. We have a vegan version for you, gravy and all.

Enjoy!



 

VEGAN RADNA (FLAT NOODLES WITH GRAVY)

Prep Time: 10 minutes - Cook Time: 10 minutes - Total Time: 20 minutes Makes: 3 portions


INGREDIENTS

  • 2 servings fresh flat rice noodles or dried ones

  • 1 cup (Chinese) broccoli chopped (130g)

  • 200 gram firm tofu pressed & cut into the desired shape⁣ (200g)

  • 3 cloves garlic finely minced

  • 1 tsp dark soy sauce1

  • 1 serving cornstarch slurry

  • vegetable oil for cooking

  • salt to taste

Tofu marinade

Sauce

  • 1 tablespoon of stir fry sauce

  • 1 tablespoon of home made vegan fish sauce

  • 1 teaspoon of fermented soy bean pasta

  • pinch of sugar

  • 1 cup home made vegetable broth

  • 1 cup water (use less for a thicker sauce )

EQUIPMENT

  • Measuring cups

  • A non stick pan for the noodles

  • pair of tongs

  • A frying pan for the tofu

  • A pan for the sauce

PREPARATION

  • Chop the broccoli

  • Make the stirfry sauce

  • Make the vegan fish sauce

  • Press the tofu and cut in dices

  • Marinade the tofu (let it sit for 20 minutes or more)

  • Rub the noodles with the soy sauce

  • Mince the garlic finely

  • Make the cornstarch mix (6 tablespoons of water with cornstarch mixed to a thick paste)

  • Make the vegetable stock


METHOD

  • Mix all ingredients for the sauce in a pan and warm it while stirring

  • Pan fry the tofu in vegetable oil until golden brown on all sides

  • Heat a non-stick pan, then add 1 tablespoon of oil. Add in the noodles and using a pair of tongs, toss noodles until you get a charred look. Remove from the pan and set aside.⁣

  • Using the same pan, add 3 teaspoons of oil and sauté the garlic. ⁣

  • Add broccoli, pan-fried tofu, and sauté for another 30 secs.⁣

  • Then, add sauce, taste test, and season accordingly.⁣

  • Using a spoon, slowly add the cornstarch slurry (added about 5 tablespoons) and let the mixture simmer until thickened.⁣

  • Finally, add the noodles and toss them with the sauce until all incorporated.⁣

 

This recipe is made at the @THEFOODFORESTKITCHEN, the slow food restaurant of @ECOLOGICTHAILAND.


Come and taste the wonderful homemade, fresh, organic food and drinks, while you enjoy the view over the rain forest and valley!

A MEAL WITH A VIEW!

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