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Writer's pictureEco-Logic Resort

Vegan Veggie Pie


Our version of a vegetable quiche, using the green vegetable from our food forest garden to make a Thai variation of a vegetable pie. We use edible fern, or pak liang, the vegetables we have an abundance of. But spinach will work too! Great to serve as a snack, or a simple lunch or side dish. Healthy, vegan and easy to make with any vegetable you prefer and your homemade vegan pie crust.



 

VEGAN VEGGIE PIE

Prep time: 20 minutes for the crust - for the filling 10 minutes Cook time: 6 and 20 minutes Total time: 1 hour Serves: 1 medium veggie pie


INGREDIENTS

  • a pre-baked pie crust

  • 350 grams of green vegetables

  • 3/4 cup of coconut milk

  • 1/4 cup of cornstarch

  • 1/2 teaspoon salt

  • 1/4 cup of fried onions (you can use fresh too)

  • 1/4 cup fried garlic (you can use fresh too)

  • 1 tomato

EQUIPMENT

  • Pie pan

  • Big spoon

  • Big bowl for mixing

  • Hand blender


PREPARATION

  • Make your vegan pie crust

  • Cut and steam your vegetables

  • Make your own coconut milk

  • Cut the tomato

  • Cut the onion (if you use fresh)

  • Cut the garlic

  • Fry the onion and garlic

  • Preheat the oven to 180° Celsius

METHOD

  • Mix all the ingredient and blend them, using the hand blender

  • Pour the mix in the pre-baked pie crust and smooth it out

  • Bake for 60 minutes

  • Server warm or cold


 

This recipe is made at the @THEFOODFORESTKITCHEN, the slow food restaurant of @ECOLOGICTHAILAND. Come and taste the wonderful homemade, fresh, organic food and drinks, while you enjoy the view over the rain forest and valley! A MEAL WITH A VIEW!



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