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Writer's pictureEco-Logic Resort

Vegan Watermelon Smoothie

Updated: Sep 18, 2020


When in season we have an abundance of watermelon in Paksong area! Did you know the peel can be eaten as a vegetable? Most of the time we serve the watermelon as part of a fruitplate or with breakfast. And of course: as a smoothie!



 

VEGAN WATERMELON SMOOTHIE

Prep time: 5 minutes Cook time: 5 minutes Total time: 10 minutes Serves: 1 glass


INGREDIENTS

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INGREDIENTS

  • 2 full cups cubed watermelon, chilled and without seed

  • 1 1/2 cups crushed ice cubes

  • Half green lime

  • 1 tablespoon honey

  • 2-3 large mint leaves

EQUIPMENT

  • Blender

  • Glasses

PREPARATION

  • Cut the watermelon and remove the seeds

  • Squeeze the lime


METHOD

  • Put all ingredients in blender and blend until smooth.

  • Pour into glasses and garnish with mint or pieces of watermelon.

  • Serve


 

This recipe is made at the @THEFOODFORESTKITCHEN, the slow food restaurant of @ECOLOGICTHAILAND.


Come and taste the wonderful homemade, fresh, organic food and drinks, while you enjoy the view over the rain forest and valley!


A MEAL WITH A VIEW.


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