When in season we have an abundance of watermelon in Paksong area! Did you know the peel can be eaten as a vegetable? Most of the time we serve the watermelon as part of a fruitplate or with breakfast. And of course: as a smoothie!
VEGAN WATERMELON SMOOTHIE
Prep time: 5 minutes Cook time: 5 minutes Total time: 10 minutes Serves: 1 glass
INGREDIENTS
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INGREDIENTS
2 full cups cubed watermelon, chilled and without seed
1 1/2 cups crushed ice cubes
Half green lime
1 tablespoon honey
2-3 large mint leaves
EQUIPMENT
Blender
Glasses
PREPARATION
Cut the watermelon and remove the seeds
Squeeze the lime
METHOD
Put all ingredients in blender and blend until smooth.
Pour into glasses and garnish with mint or pieces of watermelon.
Serve
This recipe is made at the @THEFOODFORESTKITCHEN, the slow food restaurant of @ECOLOGICTHAILAND.
Come and taste the wonderful homemade, fresh, organic food and drinks, while you enjoy the view over the rain forest and valley!
A MEAL WITH A VIEW.
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