Peanut butter is amazingly simple to make. You need only 3 ingredients, 10 minutes of your time and a jar to store this jammy peanut butter. Freshly made, no artificial flavoring, preservatives. The real thing!
Creamy peanut butter
Prep time: none Cook time: 15 minutes Total time: 15 minutes Serves: 1 big jar
INGREDIENTS
4 cups of roasted - non salty crushed peanuts
1/4 cup of vegetable oil
1/2 teaspoon of salt
EQUIPMENT
Blender (strong one) or food processor
Measuring cups
Spoon
Jar for storage
PREPARATION
If you want you can roast your peanuts and remove the husk.
Or you buy already roasted - non salty or flavored - peanuts.
METHOD
Add 2 cups of peanuts in your blender
Add the oil and the salt
Blend until smooth
Add the remaining peanuts
Blend until smooth
Pour into jar
Store in fridge
NOTE:
The recipe processes the peanut in the blender in two runs. If you have a very good food processor you might want to add everything in at once.
If you like your peanut butter to be sweet you can add a teaspoon of honey to the end product.
This recipe is made at the @THEFOODFORESTKITCHEN, the slow food restaurant of @ECOLOGICTHAILAND. Come and taste the wonderful homemade, fresh, organic food and drinks, while you enjoy the view over the rain forest and valley! A MEAL WITH A VIEW!