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Writer's pictureEco-Logic Resort

Your own Creamy Peanut Butter

Updated: Sep 7, 2020


Peanut butter is amazingly simple to make. You need only 3 ingredients, 10 minutes of your time and a jar to store this jammy peanut butter. Freshly made, no artificial flavoring, preservatives. The real thing!



 

Creamy peanut butter

Prep time: none Cook time: 15 minutes Total time: 15 minutes Serves: 1 big jar


INGREDIENTS

  • 4 cups of roasted - non salty crushed peanuts

  • 1/4 cup of vegetable oil

  • 1/2 teaspoon of salt


EQUIPMENT

  • Blender (strong one) or food processor

  • Measuring cups

  • Spoon

  • Jar for storage

PREPARATION

If you want you can roast your peanuts and remove the husk.

Or you buy already roasted - non salty or flavored - peanuts.


METHOD

  • Add 2 cups of peanuts in your blender

  • Add the oil and the salt

  • Blend until smooth

  • Add the remaining peanuts

  • Blend until smooth

  • Pour into jar

  • Store in fridge

NOTE:

The recipe processes the peanut in the blender in two runs. If you have a very good food processor you might want to add everything in at once.

If you like your peanut butter to be sweet you can add a teaspoon of honey to the end product.



 

This recipe is made at the @THEFOODFORESTKITCHEN, the slow food restaurant of @ECOLOGICTHAILAND. Come and taste the wonderful homemade, fresh, organic food and drinks, while you enjoy the view over the rain forest and valley! A MEAL WITH A VIEW!


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