Pumpkin pie is not necessarily a Thai dish or dessert. Actually, desserts are not a Thai thing at all, but we, here at Paksong, really like desserts! And we like pies. And we have a lot of pumpkin, so our version of pumpkin pie has been created, using coconut and some of our own home made pumpkin pie spice.
VEGAN PUMPKIN PIE
Prep time: 20 minutes for the crust - for the filling 10 minutes - Cook time: 6 and 60 minutes Total time: 1 1/2 hour - Serves: 1 medium pumpkin pie
INGREDIENTS (filling)
425 grams pumpkin puree
3/4 cup of coconut milk
3/4 cup of sugar
1/4 cup of cornstarch
1 teaspoon vanilla
1/4 cup of honey
3 teaspoons of pumpkin spice
1/2 teaspoon salt
a pre-baked pie crust
EQUIPMENT
Pie pan
Big spoon
Big bowl for mixing
Hand blender
PREPARATION
Make your vegan pie crust
Dice the pumpkin, steam the pumpkin and use a hand blender to puree
Make your own coconut milk
Make your own pumpkin spice
Preheat the oven to 180° Celsius
METHOD
Mix all the ingredient and blend them, using the hand blender
Pour the mix in the pre-baked pie crust and smooth it out
Bake for 60 minutes
Let it cool down for ca, 4 hours in the fridge before serving
This recipe is made at the @THEFOODFORESTKITCHEN, the slow food restaurant of @ECOLOGICTHAILAND.
Come and taste the wonderful homemade, fresh, organic food and drinks, while you enjoy the view over the rain forest and valley!
A MEAL WITH A VIEW!
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