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Writer's pictureEco-Logic Resort

Yummy Vegan Pumpkin Pie

Updated: Oct 16, 2020


Pumpkin pie is not necessarily a Thai dish or dessert. Actually, desserts are not a Thai thing at all, but we, here at Paksong, really like desserts! And we like pies. And we have a lot of pumpkin, so our version of pumpkin pie has been created, using coconut and some of our own home made pumpkin pie spice.



 

VEGAN PUMPKIN PIE

Prep time: 20 minutes for the crust - for the filling 10 minutes - Cook time: 6 and 60 minutes Total time: 1 1/2 hour - Serves: 1 medium pumpkin pie


INGREDIENTS (filling)

  • 425 grams pumpkin puree

  • 3/4 cup of coconut milk

  • 3/4 cup of sugar

  • 1/4 cup of cornstarch

  • 1 teaspoon vanilla

  • 1/4 cup of honey

  • 3 teaspoons of pumpkin spice

  • 1/2 teaspoon salt

  • a pre-baked pie crust

EQUIPMENT

  • Pie pan

  • Big spoon

  • Big bowl for mixing

  • Hand blender


PREPARATION

METHOD

  • Mix all the ingredient and blend them, using the hand blender

  • Pour the mix in the pre-baked pie crust and smooth it out

  • Bake for 60 minutes

  • Let it cool down for ca, 4 hours in the fridge before serving


 

This recipe is made at the @THEFOODFORESTKITCHEN, the slow food restaurant of @ECOLOGICTHAILAND.


Come and taste the wonderful homemade, fresh, organic food and drinks, while you enjoy the view over the rain forest and valley!


A MEAL WITH A VIEW!



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