lemongrass Fresh kaffir lime leaves Winged beans or green beans Flower of the wild ginger (Dalaa) or carrot Pumpkinseeds Slice the beans in very small pieces Slice the dalaa flower (or carrot) in thin long strips Roast the pumpkin

Prep : 15 minutes - Bake for a cold filling: ca. 40-45 minutes - Pre-bake for a hot filling (linke pumpkin

Easy to make and a great base for pumpkin pie, banana pudding pie, papaya pudding pie.