MANGO CHUTNEY Prep time: 15 minutes - Cook time 1 hour - Makes 6 small jars INGREDIENTS 2 cups sugar blender Airtight Jars for storage PREPARATION Peel and cut the mango Chopped the onion Grate the ginger Mince dissolved Add the remaining ingredients and simmer, uncovered until syrupy Let thicken slightly for 45 minutes

Thinking about a cookie to serve with our organic coffee, what local product came to mind? COCONUT MACAROON Prep time: 5 minutes Cook time: 15-20minutes Total time: 30 minutes Serves: 12 medium hands to form little balls (ping pong size) Place the balls on the sheet of baking paper Bake 15-20 minutes

PLIK NAM SOY DIPPING SAUCE Prep time: 5 minutes Cook time: 5 minutes Total time: 10 minutes Serves: 1 cilantro 1 tablespoon spring onions chopped EQUIPMENT Bowl Measuring cups Knife PREPARATION Peel and mince

PAPAYA CHUTNEY Prep time: 5 minutes - Cook time 10 minutes - Total time 15 minutes - Makes 5 servings PREPARATION Peel and grated the papaya Slice the green chilies in large pieces Chop the basil leaves roughly Mince Stir often and bake the chutney mixture for 3 to 4 minutes on a low flame.

VEGAN PENANG CURRY WITH TOFU Prep time: 15 – 20 minutes Cook time: 20 minutes Total time: 40 minutes for serving PREPARATION Make the yellow curry paste Make the coconut milk Make the vegetable stock Mince Cook the milk with the curry paste for ca. 5-10 minutes, until the fat in the coconut milk starts to Season to taste with salt, and cook the curry on low until the vegetables turn soft. 5 minutes before

Thai salads often do not have raw vegetables or fruit as their main ingredient but use minced meat, tofu Spicy Woon Sen Salad Prep time: 10 minutes Cook time: 10 Total time: 20 minutes Serves: 1 plate INGREDIENTS Add salt and soy sauce and continue frying for about 2 minutes. Stir around for a minute and then transfer into a bowl.

VEGAN THAI GLASS NOODLE SALAD Prep time: 15 minutes Cook time: 10 minutes Total time: 25 minutes Serves Add salt and soy sauce and fry for about 2 minutes more. Stir around for a minute and then transfer into a bowl. Shake off access water and add it to the bowl of minced tofu, beans and red onion.