top of page
Writer's pictureEco-Logic Resort

3 Ingredient Coconut Macaroon

Updated: Sep 15, 2020


At our restaurant we serve snacks and meals made with local products when possible. Thinking about a cookie to serve with our organic coffee, what local product came to mind? Indeed: coconut! This macaroon is made with just 3 ingredients: freshly graded coconut, vanilla and homemade condensed soymilk.




 

COCONUT MACAROON

Prep time: 5 minutes Cook time: 15-20minutes Total time: 30 minutes Serves: 12 medium size macaroons.


INGREDIENTS

  • 1 cup condensed milk (see recipe here)

  • 1/2 teaspoon vanilla

  • 400 gram freshly graded coconut


EQUIPMENT

  • Measurement cups

  • Bowl

  • Blender if you want to grade the coconut yourself

  • Baking paper


PREPARATION

  • Make the soy milk and condensed soy milk

  • Grade the coconut (place pieces of fresh coconut meat in the blender)

  • Preheat the oven op 180° Celsius


METHOD

  • Add graded coconut and vanilla to a bowl.

  • Mix.

  • Add the condensed milk bit by bit. Use your hands to make it a a good consistency. Don't add too much milk, the macaroons will fall apart if too wet.

  • Use your hands to form little balls (ping pong size)

  • Place the balls on the sheet of baking paper

  • Bake 15-20 minutes until the macaroons are golden brown

  • Let the macaroons cool down for 1 1/2 hour to firm up.


 

This recipe is made at the @THEFOODFORESTKITCHEN, the slow food restaurant of @ECOLOGICTHAILAND.


Come and taste the wonderful homemade, fresh, organic food and drinks, while you enjoy the view over the rain forest and valley!

A MEAL WITH A VIEW!

Recent Posts

See All

Comments


bottom of page