At our restaurant we serve snacks and meals made with local products when possible. Thinking about a cookie to serve with our organic coffee, what local product came to mind? Indeed: coconut! This macaroon is made with just 3 ingredients: freshly graded coconut, vanilla and homemade condensed soymilk.
COCONUT MACAROON
Prep time: 5 minutes Cook time: 15-20minutes Total time: 30 minutes Serves: 12 medium size macaroons.
INGREDIENTS
1 cup condensed milk (see recipe here)
1/2 teaspoon vanilla
400 gram freshly graded coconut
EQUIPMENT
Measurement cups
Bowl
Blender if you want to grade the coconut yourself
Baking paper
PREPARATION
Make the soy milk and condensed soy milk
Grade the coconut (place pieces of fresh coconut meat in the blender)
Preheat the oven op 180° Celsius
METHOD
Add graded coconut and vanilla to a bowl.
Mix.
Add the condensed milk bit by bit. Use your hands to make it a a good consistency. Don't add too much milk, the macaroons will fall apart if too wet.
Use your hands to form little balls (ping pong size)
Place the balls on the sheet of baking paper
Bake 15-20 minutes until the macaroons are golden brown
Let the macaroons cool down for 1 1/2 hour to firm up.
This recipe is made at the @THEFOODFORESTKITCHEN, the slow food restaurant of @ECOLOGICTHAILAND.
Come and taste the wonderful homemade, fresh, organic food and drinks, while you enjoy the view over the rain forest and valley!
A MEAL WITH A VIEW!
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