Having quite a lot of kumquat trees on the premises of Eco-Logic and the Thai Child Development Foundation When green, the kumquats are used in shakes and healthy drinks, When ripe, we can make a love jam with Kumquat Jam Prep time: 45 minutes - Cook time: 45 minutes plus 2 hours Total time: 3 hours 30 minutes Pan Jars PREPARATION Wash the kumquats Quarter kumquats, cut off the white membrane and remove seeds Place kumquats into a pot.

Kumquats are the smallest citrus fruit that we grow on the premises of the Thai Child Development Foundation Food Forest Kitchen Restaurant for mixes and for this creamy smoothie with banana, coconut milk and kumquat

into a healthy, refreshing and delicious drink: we use fresh ripe pineapple, juice of our own lime/kumquat Time: 5 minutes - Servings: 1 tall glass INGREDIENTS 1 cup of ripe pineapple 1 shot glass of lime (or kumquat EQUIPMENT Shot glasses Serving glass Blender (suitable for crushing ice) PREPARATION Juice the lime/ kumquat

NOTE: You can also use kumquat juice and/or lemon juice if you can't get lime.

We have a regular harvest of our lime and kumquat trees in Paksong, so a lassi with lime is served often