and green plants from our gardens to combine them in a wonderful green herbal detox, with ginger and turmeric minutes - Cook Time: 1 minute - Total Time: 5 minutes - Servings: 1 tall glass INGREDIENTS 2 spoons of turmeric some ice cubes EQUIPMENT Spoon Serving glass Blender (suitable for crushing ice) PREPARATION Clean the turmeric

The paste includes turmeric, which gives the curry its typical golden-yellow color. inch piece of fresh ginger 5–20 whole small Thai chili peppers 1 1/2 tablespoons salt 2–3 tablespoons turmeric

The paste includes ginger, turmeric, lime, chili and more herbs and spices. 1 heaping tablespoon of fresh ginger or galangal 3 cloves garlic (skins removed) 1 tablespoon fresh turmeric lemongrass and chop it in pieces Grate the ginger Remove the skin from the garlic Clean and grate the turmeric aside Add to the blender: the (crushed spices), red bell pepper, chilies, lemongrass, ginger, garlic, turmeric maple syrup for sweetness, oil for creaminess / or to thin, garlic for zing, ginger for brightness, or turmeric

cilantro) stalks/roots 2-centimetre (3/4″) fresh galangal piece (or 1 teaspoon powder) 2-centimetre (3/4″) turmeric root piece (or 1 teaspoon turmeric powder) 4 kaffir lime leaves, optional 2 teaspoons coconut oil 4 coconut oil to the saucepan, medium heat Add the onion, lemongrass, chili, coriander stalks, galangal, turmeric The pumpkin should be soft Remove the turmeric, galangal, lime peel and lemongrass from the soup Use

cups ice water 2 –3 tsp lime juice, or to taste 1 small cucumber, peeled if desired ⅛ teaspoon ground turmeric into pieces Crush the ice Cool the water METHOD In a blender, blend the yogurt, lime juice, cucumber, turmeric

Sesbania leaves 4 tablespoons coconut milk Salt to taste 5 cloves garlic 1 medium onion 1 teaspoon Turmeric Add salt, turmeric, and coriander leaves.

relish INGREDIENTS 5 cups of cucumber (ca. 6 cucumbers) 2 1/2 cup onion 2 cups of vinegar 1/2 tablespoon turmeric vegetable oil on medium heat Add the mashed onion and cucumber to the oil and stir fry Add the vinegar, turmeric

gram Pad Thai rice noodles (white or brown rice) 225 gram extra firm tofu, drained ½ teaspoon ground turmeric tablespoons of water to the pan and use your hands to crumble the tofu into the skillet, then sprinkle the turmeric Use a spatula to combine and sauté, until the turmeric is evenly distributed and the scramble is a vibrant

tablespoon vegetable oil ½ teaspoon mustard 2 green chilies 7 basil leaves 2 garlic cloves ¼ teaspoon turmeric Saute until the green chilies get slightly crisp Add the grated papaya and ¼ teaspoon turmeric powder

yellow bell pepper 2-3 kaffir lime leaves 1 kaffir lime 1/4 tsp cinnamon 1/4 tsp cloves, ground 1/2 tsp turmeric and cube the tofu Slice the bell pepper thinly Juice the kaffir lime METHOD Mix the cinnamon, cloves, turmeric

small onion 1 Thai green chili 50 gram freshly grated coconut (or coconut flakes) ½ teaspoon of ground turmeric