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Writer's pictureEco-Logic Resort

Cucumber Lassi


Lassi is a popular traditional yogurt-based drink that originated in India. At the Food Forest Restaurant we use our own home made yogurt and the fresh fruit- and even with vegetables and herbs - from our gardens and food forest to make this amazing thirst lessing healthy drink. Cucumber can be picked in our vegetable gardens when in season; cucumber lassi is a very interesting, fresh and lovely refreshing drink.



 

CUCUMBER LASSI

Prep time: 5 minutes Cook time: 5 minutes Total time: 10 minutes Serves: 2 glasses


INGREDIENTS

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INGREDIENTS

  • 1 ¾ cups home made yogurt

  • 6 cubes ice, crushed

  • 1 ½ cups ice water

  • 2 –3 tsp lime juice, or to taste

  • 1 small cucumber, peeled if desired

  • ⅛ teaspoon ground turmeric

  • 2 teaspoons honey

  • 1 pinch salt

  • Mint leaves for decoration

EQUIPMENT

  • Blender

  • Glasses

PREPARATION

  • Make the yogurt

  • Squeeze the lime

  • Peel (if you want) the cucumber, trim the ends and cut into pieces

  • Crush the ice

  • Cool the water


METHOD

  • In a blender, blend the yogurt, lime juice, cucumber, turmeric, ice, water, honey and salt until mixture becomes frothy.

  • Pour mixture over ice cubes in tall glasses.


 

This recipe is made at the @THEFOODFORESTKITCHEN, the slow food restaurant of @ECOLOGICTHAILAND.


Come and taste the wonderful homemade, fresh, organic food and drinks, while you enjoy the view over the rain forest and valley!


A MEAL WITH A VIEW.


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