Fudge made in the microwave! A very easy recipe for one of the most delicious treats! Try the chocolate peanut, or the chocolate coffee muesli, or the chocolate coconut bars in our restaurant. Or make your own combination! This is the recipe for the Chocolate Peanut Fudge Bar
VEGAN CHOCOLATE PEANUT FUDGE BARS
Prep time: 5 minutes Cook time: 3 minutes Total time: 30 minutes Serves: 12-15 bars
INGREDIENTS
1 can non dairy condensed milk ca. 250 ml) or make your own
3 cups dark chocolate chip
1,5 cup dark chocolate powder
1,5 cup ground unsalted peanuts
Optional:
Replace the peanuts for muesli for a different kind of fudge
Or add half a cup of very strong coffee for a mocha flavor
EQUIPMENT
A big microwave bowl
Silicone bar shape - or a baking tray and wax paper
Freezer/fridge
Aluminum foil for packaging
Box for storage
PREPARATION
non
METHOD
Mix all ingredients in the bowl
Microwave for 3 minutes on the highest level
Take the bowl out, mix everything one more time
Microwave for another 2 minutes
Spread the mixture on wax paper (it will stay in the shape you make it!) or put it in your silicone bar mold
Let it cool down
Place in the fridge for 1 hour
Cut the bars or pop them out of the mold
Package and store the bars in the fridge until used
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This recipe is made at the @THEFOODFORESTKITCHEN, the slowfood restaurant of @ECOLOGICTHAILAND.
Come and taste the wonderful homemade, fresh, organic food and drinks, while you enjoy the view over the rainforest and valley!
A MEAL WITH A VIEW!
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