Lassi is a popular traditional yogurt-based drink that originated in India. At the Food Forest Restaurant we use our own home made yogurt and the fresh fruit- and even with vegetables and herbs - from our gardens and food forest to make this amazing thirstlessing healthy drink. We have an abundance of banana, so banana lassi is always available!
BANANA LASSI
Prep time: 5 minutes Cook time: 5 minutes Total time: 10 minutes Serves: 2 glasses
INGREDIENTS
1 ¾ cups home made yogurt
6 cubes ice, crushed
1 ½ cups ice water
2 very ripe bananas
2 teaspoons honey
1 pinch salt
Mint leaves for decoration
EQUIPMENT
Blender
Glasses
PREPARATION
Make the yogurt
Peel and cut the bananas in chunks
Crush the ice
Cool the water
METHOD
In a blender, blend the yogurt, bananas, ice, water, honey and salt until mixture becomes frothy.
Pour mixture over ice cubes in tall glasses.
This recipe is made at the @THEFOODFORESTKITCHEN, the slow food restaurant of @ECOLOGICTHAILAND.
Come and taste the wonderful homemade, fresh, organic food and drinks, while you enjoy the view over the rain forest and valley!
A MEAL WITH A VIEW.
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