Laarb Tofu vegetarian version of of a dish from Esan area in Thailand.
Our recipe is made from ground tofu and combined with a savory salad dressing. It is a very easy recipe, done in about 15 minutes and it is great to serve with sticky rice.
LAARB TOFU
Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: 2-4 portions
INGREDIENTS
1 block of extra firm tofu
1 sliced spring onion
¼ cup of sliced red onion
3 tablespoons of soy sauce
3 tablespoons of fresh lime juice
1 teaspoon of sugar
½ teaspoon of crushed red pepper
¼ cup of fresh mint leaf
¼ cup of vegetable stock or water
Some roasted peanuts (not salty)
EQUIPMENT
A big pan
A bowl to make the dressing and serve the laarb
PREPARATION
Make your own vegetable stock
slice the spring onion
Slice the red onion
Squeeze the lime
Wash the mint
METHOD
Mince the tofu by fork or hand
Add the vegetable stock or water in a large pan
Add the tofu to cook in the vegetable broth and bring to boil
To make the dressing, you add the rest of the ingredients in a medium bowl and combine everything until mixed well.
Add the tofu to toss in the dressing.
Decorate with some peanuts and mint
Serve with with sticky rice.
This recipe is made at the @THEFOODFORESTKITCHEN, the slow food restaurant of @ECOLOGICTHAILAND.
Come and taste the wonderful homemade, fresh, organic food and drinks, while you enjoy the view over the rain forest and valley!
A MEAL WITH A VIEW.
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