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Writer's pictureEco-Logic Resort

Laarb Tofu, a salad dish from North-Eastern Thailand


Laarb Tofu vegetarian version of of a dish from Esan area in Thailand.

Our recipe is made from ground tofu and combined with a savory salad dressing.  It is a very easy recipe, done in about 15 minutes and it is great to serve with sticky rice.




 

LAARB TOFU

Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: 2-4 portions


INGREDIENTS

  • 1 block of extra firm tofu

  • 1 sliced spring onion

  • ¼ cup of sliced red onion

  • 3 tablespoons of soy sauce

  • 3 tablespoons of fresh lime juice

  • 1 teaspoon of sugar

  • ½ teaspoon of crushed red pepper

  • ¼ cup of fresh mint leaf

  • ¼ cup of vegetable stock or water

  • Some roasted peanuts (not salty)

EQUIPMENT

  • A big pan

  • A bowl to make the dressing and serve the laarb


PREPARATION

  • Make your own vegetable stock

  • slice the spring onion

  • Slice the red onion

  • Squeeze the lime

  • Wash the mint

METHOD

  • Mince the tofu by fork or hand

  • Add the vegetable stock or water in a large pan

  • Add the tofu to cook in the vegetable broth and bring to boil

  • To make the dressing, you add the rest of the ingredients in a medium bowl and combine everything until mixed well.  

  • Add the tofu to toss in the dressing.

  • Decorate with some peanuts and mint

Serve with with sticky rice.


 

This recipe is made at the @THEFOODFORESTKITCHEN, the slow food restaurant of @ECOLOGICTHAILAND.


Come and taste the wonderful homemade, fresh, organic food and drinks, while you enjoy the view over the rain forest and valley!


A MEAL WITH A VIEW.


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