In Thai, sticky rice is called khao neow and it eaten in combination with satay, grilled chicken, Som Sticky rice is a type of rice that is extremely sticky – in fact when you pick it up with your fingers Here you can see how and make your sticky rice at home. THAI STICKY RICE Prep Time: 2 minutes - Soak the rice overnight - Cook Time: 15 minutes - Total Time: You'll have beautiful fluffy and delicious sticky rice. water to soak rice 1 cup sticky rice EQUIPMENT

Mango sticky rice is a traditional Thai dessert made with sticky rice, fresh mango and coconut milk, We can then make the most famous Thai dessert: Mango Sticky Rice! MANGO STICKY RICE Prep Time: 10 minutes - Cook Time: 20 minutes - Additional time for make the sticky down the rice: 1 hour - Total time 1 hour - 30 minutes - Makes: 4 portions INGREDIENTS 1 1/2 cups of sticky Turn of heat, set aside SERVING Place the sweet sticky rice on a serving dish.

Thai-style sticky rice flour dumplings filled with delicious palm sugar and covered with shredded coconut

It is a very easy recipe, done in about 15 minutes and it is great to serve with sticky rice. Decorate with some peanuts and mint Serve with with sticky rice.

Sator, also known as stinky beans or bitter beans. Serves: 1 plate INGREDIENTS 400 grams shrimps 2 - 3 heaping tablespoons red Thai curry paste 1 cup of stinky Get the stinky beans out of the pod if you have fresh ones. Remove the skin of the beans too. Add a bit water or stir fry sauce if the curry paste gets too dry Add the stinky beans, stir fry for Make sure the curry does not stick to the wok Season with 1/2 a tablespoon of vegan oyster sauce and

A sweet, sticky and slightly spicy chutney for you to make. Make sure the chutney is not sticking to the bottom of the pan.

portions INGREDIENTS 30-35 white or red Sesbania flowers 2 cups of coconut milk 1 cup rice flour 1/4 cup sticky

with the water Remove the banana peel and put raw banana in the salted water with lemon juice (removes stickiness

with the water Remove the banana peel and put raw banana in the salted water with lemon juice (removes stickiness wrappers can be frozen, but make sure to separate individual wrappers with parchment paper so they do not stick

Paksong, we do get some at the local market sometimes, when it is mango season, To make mango with sticky

kg of bananas (1 bunch) bananas 1 liter cooking oil 2 cups of coconut milk 1 cup rice flour 1/4 cup sticky

add in a bowl Add all ingredients, knead with your hands until you have a soft and smooth (slightly sticky