Lassi is a popular traditional yogurt-based drink that originated in India. At the Food Forest Kitchen Restaurant we use our own home made yogurt and the fresh fruit- and even with vegetables and herbs - from our gardens and food forest to make this amazing thirstlessing healthy drink. When the pineapples from our food forest are ripe, they are sweet and delicious and ideal for a pineapple lassi.
COCONUT LASSI
Prep time: 5 minutes Cook time: 5 minutes Total time: 10 minutes Serves: 2 glasses
INGREDIENTS
1 ¾ cups home made yogurt
6 cubes ice, crushed
1 ½ cups ice water
1/2 cup fresh pineapple
2 teaspoons honey
1 pinch salt
Mint leaves for decoration
EQUIPMENT
Blender
Glasses
PREPARATION
Make the yogurt
Clean and cut the pineapple
Crush the ice
Cool the water
METHOD
In a blender, blend the yogurt, pineapple, ice water, honey and salt until mixture becomes frothy.
Pour mixture over ice cubes in tall glasses.
NOTE
You can also add coconut milk
This recipe is made at the @THEFOODFORESTKITCHEN, the slow food restaurant of @ECOLOGICTHAILAND.
Come and taste the wonderful homemade, fresh, organic food and drinks, while you enjoy the view over the rain forest and valley!
A MEAL WITH A VIEW.
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