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Writer's pictureEco-Logic Resort

Spicy fruity salsa with Mango plum


What to do if there is a lot of fruit around because of harvesting season. We make jams of course, and chutneys and every now and then we make a salsa.

Like the Fruity Mango Plum Salsa.

At the Food Forest Kitchen @Ecologicthailand we serve it with our home made flat bread as a entree or as a snack.


 

MANGO PLUM SALSA

Prep time: 2 minutes Cook time: 5 minutes Total time: 7 minutes Serves: 1 cup dipping sauce


INGREDIENTS

  • 7-8 ripe mango plums

  • Salt to taste

  • 1/2 teaspoon chili powder

  • 1 tsp chopped coriander.


EQUIPMENT

  • Bowl

  • Knife

PREPARATION

Skin the mango plums

Chop the pulp to 1 centimetre pieces

Chop the coriander


METHOD

  • Mix the mango plum pulp, the salt, chili powder and coriander together in a bowl.

  • Let it sit for 15 to 20 mins till the flavors get infused.

Serve as a side dish or with flatbread.

 

This recipe is made at the @THEFOODFORESTKITCHEN, the slow food restaurant of @ECOLOGICTHAILAND.


Come and taste the wonderful homemade, fresh, organic food and drinks, while you enjoy the view over the rain forest and valley!


A MEAL WITH A VIEW.


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