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Writer's pictureEco-Logic Resort

Stir Fried Paco Fern - Pak Pak Khrood


Right in front of the riverside bungalows of Eco-Logic Thailand, close to the river we can pick this edible fern: the Paco Fern, Pak Khrood in Thai language.

Stir fried with some garlic and (vegan) fish- and oyster sauce a delicious, healthy and very easy side dish. Served with our lunch and/or dinner buffets at the Food Forest Kitchen Restaurant in Paksong.


 

Stir Fried Paco Fern

Prep Time: 3 minutes - Cook Time: 7 minutes - Total Time: 10 minutes Makes: 1 serving


INGREDIENTS

  1. 100 gram fresh Paco Fern

  2. 1 tablespoon vegan oyster sauce

  3. 3 cloves of garlics

  4. 1 teaspoon brown sugar

  5. 1/2 teaspoon vegan fish sauce

  6. 1 teaspoon vegetable oil

  7. 1 tablespoon vegetable stock or water

EQUIPMENT

  • Wok

  • Knife

PREPARATION

METHOD

  • On high heat: add oil to the wok

  • Add the garlic

  • Add the fern.

  • Stir and scoop the fern.

  • Add the vegetable stock (or water)

  • Add the sugar

  • Keep stirring

Scoop on a serving plate.

Serve as a side dish with brown rice.

 

This recipe is made at the @THEFOODFORESTKITCHEN, the slow food restaurant of @ECOLOGICTHAILAND.

Come and taste the wonderful homemade, fresh, organic food and drinks, while you enjoy the view over the rain forest and valley!

A MEAL WITH A VIEW!



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