Thai Iced Coffee can be bought anywhere in Thailand. If Pad Thai is streetfood, then the iced coffee is STREETDRINK nr. 1 in Thailand. You make your coffee really strong, chill it and combine it with your home made sweet condensed milk: Thai Iced Coffee, like you would drink it at the Food Forest Kitchen Restaurant in Paksong Thailand.
THAI ICE COFFEE
Prep time: 10 minutes (if you have to make your coffee first) Cook time: 10 minutes Total time: 10-20 minuts minutes Serves: 2 to 4 glasses
INGREDIENTS
2 large cups hot, strong coffee or strong instant coffee (if using leftover coffee, briefly reheat)
4 to 6 tablespoons condensed milk
Ice cubes
1/4 cup condensed milk
MATERIAL
Jug for mixing
fork or spoon for mixing
Glasses
PREPARATION
Make the coffee
Make the condensed milk
Crush the ice
Cool the water
METHOD
Pour hot coffee into a glass jug or other container for mixing and pouring.
Add sweetened condensed milk to taste and stir well until dissolved.
Add a few ice cubes.
To serve, place a few ice cubes in the bottom of each glass and pour the coffee over. Top each drink with a few tablespoons of condensed milk
NOTE
You can also add coconut milk
This recipe is made at the @THEFOODFORESTKITCHEN, the slow food restaurant of @ECOLOGICTHAILAND.
Come and taste the wonderful homemade, fresh, organic food and drinks, while you enjoy the view over the rain forest and valley!
A MEAL WITH A VIEW.