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Writer's pictureEco-Logic Resort

Thai Basil Lassi

Updated: Oct 6, 2020


Lassi is a popular traditional yogurt-based drink that originated in India. At the Food Forest Restaurant we use our own home made yogurt and the fresh fruit- and even with vegetables and herbs - from our gardens and food forest to make this amazing thirstlessing healthy drink. The flavor of Thai Basil goes amazingly well with the taste of yogurt.


 

THAI BASIL LASSI

Prep time: 5 minutes Cook time: 5 minutes Total time: 10 minutes Serves: 2 glasses


INGREDIENTS

  • 1 ¾ cups home made yogurt

  • 6 cubes ice, crushed

  • 1 ½ cups ice water

  • 10 Thai basil leaves

  • a small piece of ginger

  • 1 tablespoon of lime juice

  • 2 teaspoons honey

  • 1 pinch salt

  • Mint or basil leaves for decoration

EQUIPMENT

  • Blender

  • Glasses

PREPARATION

  • Make the yogurt

  • Clean the ginger and chop finely

  • Squeeze the lime

  • Clean the basil leaves

  • Crush the ice

  • Cool the water


METHOD

  • In a blender, blend the yogurt, Thai basil, ginger, lime juice, ice water, honey and salt until mixture becomes frothy.

  • Pour mixture over ice cubes in tall glasses.

 

This recipe is made at the @THEFOODFORESTKITCHEN, the slow food restaurant of @ECOLOGICTHAILAND.


Come and taste the wonderful homemade, fresh, organic food and drinks, while you enjoy the view over the rain forest and valley!


A MEAL WITH A VIEW.


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