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Writer's pictureEco-Logic Resort

Thai Basil Pesto


If you have a garden full with the delicious, flavor full Thai Basil, making a variation to Pesto is a given ;)

Thai basil has flavor that has a bit of anise, peppery, spice and it is super fresh. A great ingredient for this Thai Pesto. Combine it with your home made flatbread or use it as a sauce for your rice or noodles.



 

THAI BASIL PESTO

Prep time: 5 minutes - Total time 5 minutes - Makes 1 small bowl


INGREDIENTS

  • 2 cups Thai basil leaves

  • 3 tablespoon plain roasted peanuts

  • 1 tablespoon honey

  • 1 tablespoon white vinegar

  • 2 tablespoons vegetable oil

  • 3 cloves garlic

  • 1/2 teaspoon red pepper flakes

  • 1/2 teaspoon soy sauce

EQUIPMENT

  • Blender/hand blender

  • jar or bowl for storage

PREPARATION

  • Remove the basil leaves from the stems

  • Roast the peanuts

  • Clean the garlic

METHOD

  • Combine all ingredients and puree


 

This recipe is made at the @THEFOODFORESTKITCHEN, the slow food restaurant of @ECOLOGICTHAILAND.


Come and taste the wonderful homemade, fresh, organic food and drinks, while you enjoy the view over the rain forest and valley!

A MEAL WITH A VIEW!


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