Combine the taste of Massaman Curry with its potato and cashew (or peanut) mild spicy taste with a pizza! A nice spicy bite and a wonderful thin (home made vegan) crust: an amazing fusion of east and west!
VEGAN MASSAMAN CURRY PIZZA
Prep : 20 min Cook: 25-30 minutes Ready in: 1 hour Makes: 1 pizza
INGREDIENTS
Vegan Massaman Curry Paste
1 potato
1/2 cups fresh green beans
1/2 red sweet pepper or red banana pepper
a piece of firm tofu
1 tablespoon of vegetable oil
1 spring onions sliced
1/4 cup cashew nuts, chopped
some vegetable oil
EQUIPMENT
Pizza pan
Skillet
Bowl
Whisk
Measuring cups
PREPARATION
Preheat oven to 260° Celsius
Cut the potato in cubes of 1-2 cm
Chop the beans in pieces of 2,5 to 5 centimeter
Dice the red pepper in bite sized cubes
Drain and press the tofu and crumble the tofu
Chop the cashew nuts
Slice the spring onions
Preheat oven to 260° Celsius
Make the Pizza dough
METHOD
Bake your pizza crust for 3-5 minutes or until the dough starts to become less doughy.
Boil your potato cubes until soft.
Set aside
Add some oil to a skillet and bake the crumbled tofu with the beans and red pepper.
Set aside.
Spread the Massaman curry paste over the bottom of the pre baked pizza
Spread the potatoes, the tofu, bean and red pepper mix evenly
Finally add the cashew nuts and spring onions.
Place the pizza in the center of the oven and bake for 15 minutes or until crust is browned
Remove from oven
This recipe is made at the @THEFOODFORESTKITCHEN, the slow food restaurant of @ECOLOGICTHAILAND.
Come and taste the wonderful homemade, fresh, organic food and drinks, while you enjoy the view over the rain forest and valley!
A MEAL WITH A VIEW!