Pizza is a dish that is not typical Western anymore: it is eaten all over the world. And of course our restaurant serves pizza too: a very special Thai pizza is the Tom Yam pizza (Pizzah Tom Yum). A nice spicy and sour flavored pizza with tofu and a wonderful thin (home made vegan) crust: best Thai pizza in town!
VEGAN THAI TOM YAM PIZZA
Prep : 20 min Cook: 25-30 minutes Ready in: 1 hour Makes: 2 pizza crusts
INGREDIENTS
3 tablespoons tomato ketchup
2 tablespoons tom yam paste
200g fresh soy cream cheese, sliced
5 oyster mushrooms, sliced
1/2 red chili, thinly sliced
1/2 red onion, thinly sliced
2 tomatoes, sliced
1 green chili, sliced
200g firm tofu
EQUIPMENT
Pizza pan
Saucepan
Bowl
Whisk
Measuring cups
Rolling pin
PREPARATION
Preheat oven to 200° Celsius
Make the Pizza dough (pre-bake the pizza crust for 3-5 minutes)
Make the tomato ketchup
Make the Tom Yam paste
Make the soy cream cheese
Slice the mushroom
Slice the onion
Slice the tomatoes
Slice the chili
Crumble the tofu
Bake the tofu with some vegetable oil for ca. 10 minutes in a skillet until light golden brown.
METHOD
Bake your pizza crust for 3-5 minutes or until the dough starts to become less doughy.
In a small bowl, combine tomato paste and tom yum paste.
Smear over the pizza base.
Top with cream cheese, vegetables and roasted crumbled tofu.
Bake for 10 minutes or until golden and crispy.
Remove from oven, sprinkle with some basil leaves
This recipe is made at the @THEFOODFORESTKITCHEN, the slow food restaurant of @ECOLOGICTHAILAND.
Come and taste the wonderful homemade, fresh, organic food and drinks, while you enjoy the view over the rain forest and valley!
A MEAL WITH A VIEW.
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