A favorite dessert, served with Xmas at Eco-Logic Thailand! It is a combination of our best vegan chocolate desserts: the chocolate pudding, the chocolate cake. Placed in a nice glass, decorated with some chocolate chips and some mint if you have some: the triple choc dessert!
Triple Choc Dessert
Prep time: minimum 2 minutes - Cook time: 5 minutes Total time: 7 minutes Serves: 3-4 glasses. If you have to make your chocolate pudding and chocolate cake first, add more time for preparation.
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INGREDIENTS
vegan chocolate cake
vegan chocolate pudding
chocolate chips
Some coconut milk
mint or butterfly pea flowers for decoration
EQUIPMENT
Knife
glasses
PREPARATION
Make the chocolate cake
Make the chocolate pudding
Slice the cake in small pieces/circles
METHOD
Add a slice of chocolate cake on the bottom of the glass
Add a scoop of chocolate pudding
Add a slice of chocolate cake on top
Add a teapoon of chocolate milk on the pudding for decoration
Sprinkle some chocolate chips on top
Decorate with mint or flower
NOTE:
Keep in the fridge until serving
This recipe is made at the @THEFOODFORESTKITCHEN, the slow food restaurant of @ECOLOGICTHAILAND.
Come and taste the wonderful homemade, fresh, organic food and drinks, while you enjoy the view over the rain forest and valley!
A MEAL WITH A VIEW!