Pizza is a dish that is not typical Western anymore: it is eaten all over the world. And of course our restaurant serves pizza too: we proudly present the Thai Red Curry Spicy Pizza. Of course it is vegan, made with all fresh produce from our garden. The (vegan) crust is home made too of course. The most amazing variation to a pizza you will eat!
VEGAN THAI RED CURRY PIZZA
Prep : 20 minutes - Cook: 25-30 minutes - Ready in: 1 hour - Makes: 1 big pizza
INGREDIENTS
Sauce Ingredients
1/8 cup coconut milk
1/2 tablespoon home made red curry paste
1/2 tablespoon brown sugar
1/8 teaspoon red chili pepper flakes (if you like it spicy)
Topping Ingredients
1/8 cup tomatoes, diced
1/8 cup onion, diced
1 tablespoon cilantro, minced
1/2 tablespoon spring onion, chopped
1/2 cup homemade soy spread cheese
Some bean sprouts
1/2 tablespoon cilantro, minced
1 tablespoon crushed, unsalted peanuts
EQUIPMENT
Pizza pan
Saucepan
Bowl
Whisk
Measuring cups
Rolling pin
PREPARATION
Preheat oven to 180° Celsius
Make the Pizza dough
Sauce
Make the coconut milk
Make the red curry paste
Mix all the ingredients for the sauce in a bowl, set aside
Topping
Dice the tomatoes
Dice the onions
Mince the cilantro
Chop the spring onion
Make the soy spread cheese
Make your bean sprouts
Mince the cilantro
Crush the peanuts
METHOD
Roll out your dough into the pizza-pan
Pour the sauce over the pizza and spread out evenly
Add the toppings on.
Reserve some of the spring onion, and all of the bean sprouts and peanuts for the very end.
Place your pizzas in the oven for 30 minutes or until the crust starts to brown.
Let the pizza cool for a bit, sprinkle the rest of your cilantro, spring onion, peanuts and beansprouts over top.
Slice, serve
This recipe is made at the @THEFOODFORESTKITCHEN, the slow food restaurant of @ECOLOGICTHAILAND.
Come and taste the wonderful homemade, fresh, organic food and drinks, while you enjoy the view over the rain forest and valley!
A MEAL WITH A VIEW!