Thai spring rolls are delicious and made with a pastry that only has 3 ingredients! PASTRY FOR SPRING ROLLS Prep time: 60 minutes - Cook time 40 minutes - Total time: 100 minutes - Makes

They are easy to make (you can even make the pastry by yourself) and are a wonderful addition to our fork EQUIPMENT Large skillet Baking sheet Wire rack Tongs PREPARATION If you use frozen spring roll pastry Fold the pastry as an envelop, leaving the top open. Then, using your fingers to hold the filling in place, roll the pastry to close.

We use them to decorate our food, pastry with and make them into drinks.