grams of green vegetables 3/4 cup of coconut milk 1/4 cup of cornstarch 1/2 teaspoon salt 1/4 cup of fried onions (you can use fresh too) 1/4 cup fried garlic (you can use fresh too) 1 tomato EQUIPMENT Pie pan

One of our favorite recipes is the Flower Fritter, served as a snack or a side dish, accompanied by FLOWER FRITTERS Prep : 10 min Cook: 10-15 minutes Ready in: half an hour Makes: 4 portions INGREDIENTS into the oil, fry until golden brown Drain on a slotted spoon, then on paper towels Serve the flower fritters

Total time: 90 minutes Serves: 225 Soy Yammies INGREDIENTS 600 gram okara 2 cups flour 6 tablespoons fried garlic 6 tablespoons fried onions 4 tablespoons salty soy sauce 4 tablespoons vegetable oil ½ tablespoon frying EQUIPMENT Blender or food processor Big mixing bowl Big wok or frying pan Box for storage in the fridge Store in the fridge until used NOTE: Of course you can adjust the amount of ingredients if you don't You can store the Soy Yammies in the fridge for a couple of days.

It is a great base for spicing up stir fries, marinades or dip sauces. Keep the Tom Yum Paste in an airtight jar or container in the fridge for up to 1 week For longer storage

of cooking, usually consisting of seafood, meat, and/or vegetables that have been battered and deep fried

And thus a healthy addition to many stir fries at our restaurant.

heat In the other pan add the coconut milk Over a low fire add the curry and stir well Add the stir fried

METHOD Heat ½ tablespoon oil in a pan and add ½ teaspoon mustard on a low flame After the mustard is fried

not the rice paper wrappers that are used for the transparent rolls, but the flour ones for the deep fried

What about sweet potato's fries with ketchup, or as a sauce to your vegan burger? cool, taste and adjust seasoning to your liking Store in airtight containers Keep your ketchup in the fridge

Serve this green curry topped with fresh basil leaves, the fried shallots, and red Thai chilis.

Add the fried tofu to the curry.