themselves by the inclusion of several spices and peanuts (or cashewnuts), which is uncommon in other Thai VEGAN THAI PINEAPPLE CURRY Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves beans 1 red sweet pepper or red banana pepper 500 grams extra firm tofu 1 tablespoon of vegetable oil 4 spring Drain and press the tofu and dice the tofu in bite sized cubes Chop the peanuts/cashewnuts Slice the spring Ladle into a serving bowl Serve the Massaman Curry along with steamed brown rice and sprinkled with spring

These lovely mini onion tarts have a bit of Thai spice to it, because we add our home made red curry Serves: about 6 mini tarts INGREDIENTS pre-baked pie crust (made into 6 mini tarts) 2 big onions 2 sprnig onions 100 ml coconut milk 1 teaspoon red Thai curry paste oil 1 tablespoon of cornstarch a bit of water using the vegan pie crust recipe Cut the onions very fine Cut the sping onions in thin rings Make the coconut milk Make the Thai red curry paste Mix the cornstarch in a bit of water METHOD In the skillet

And of course our restaurant serves pizza too: Italian flavored, but also Thai pizza. 1/2 cup flour 2 tablespoons vegetable oil 1 teaspoon salt Optional: a pinch of chili powder for the Thai teaspoon oregano for a Italian flavored pizza crust EQUIPMENT 2 bowls Pizza pan Whisk Measuring cups Rolling If you want to bake the pizza right away, choose toppings to your liking, or choose one of our Thai pizza Let it stand for 5 minutes After 5 minutes: divide the dough in 2 parts Flatten the dough with a rolling

At the farm of the Special School of the Thai Child Development Foundation cat fish is farmed. : 10 minutes - Total Time: 25 minutes Makes: 1 plate INGREDIENTS 1 Catfish, (ca. 500 gram) 1/2 cup Thai basil leaves (only leaves, no stems) 2 fresh Thai chilis 1 Tablespoon fresh ginger 1/4 cup green pepper cat fish in steaks of ca. 2,5 centimeter thick, remove bones and pad the fish dry Wash and clean the Thai basil leaves Shred the Thai chilis Shred the ginger Cut the kaffir lime leaves in threads Make the vegan

Thai Curries are a side dish that are on our buffet table daily. Here is our version of a vegan red curry with tofu and bamboo shoots (kaeng Nor Mai Ga Tee in Thai). more side dishes, you can serve more people) INGREDIENTS 250 grams of firm tofu 3 tablespoons homemade Thai Red Curry Paste 2 cups of homemade Coconut Milk 1 Cup Bamboo shoots 2 - 3 Thai Long Chilies 1 cup of Thai Sweet Basil 5 Kaffir Lime leaves 2 teaspoons sugar 1 tablespoon of homemade vegan Fish Sauce

cutting board or hard protective layer on top of your counter or table) and pound the contents with a rolling INGREDIENTS 2 Thai bird’s-eye chilies 3-4 garlic cloves 2 cups unripe green papaya (or carrot, or cucumber tomatoes 2 tablespoons unsalted roasted peanuts 2 tablespoons cilantro leaves (optional) 2 tablespoons Thai Transfer to a serving plate, sprinkle the peanuts, cilantro and Thai basil leaves over the top and serve

Thai curry paste is usually a blend of spices and shrimp paste. Thai Massaman Curry is an amazing blend of herbs and spices and easy to make! whole coriander seed 1 teaspoon cumin seed 2 whole cloves 1 nutmeg flower 2 large cloves garlic 5 red Thai chillies 1 teaspoon tao jiew (Thai fermented soy bean paste) 1 teaspoon salt 1 teaspoon ground black

THAI HERBAL SALAD Prep time: 10 minutes Cook time: 5 minutes Total time: 15 minutes Serves: 4 portions INGREDIENTS 2 cups of Asiatic Pennywort, including the stems ½ small onion 1 Thai green chili 50 gram

THAI BASIL LASSI Prep time: 5 minutes Cook time: 5 minutes Total time: 10 minutes Serves: 2 glasses INGREDIENTS 1 ¾ cups home made yogurt 6 cubes ice, crushed 1 ½ cups ice water 10 Thai basil leaves 2 teaspoons honey

Wood sorrel is the name of the little clover like leaves you see everywhere on the premises of the Thai The Thai name is SomDin (earth orange).

Bai Bua Bok is the Thai name for Asiatac Pennywort. A green herb you will find everywhere as a creeper on the premises of the Thai Child Development Foundation

Thai salads cannot be compared with the salads we eat in the West. Thai salads often do not have raw vegetables or fruit as their main ingredient but use minced meat, tofu 10 Total time: 20 minutes Serves: 1 plate INGREDIENTS 50 gram glass noodles 3 small cloves garlic 3 Thai