Lassi is a popular traditional yogurt-based drink that originated in India. At the Food Forest Kitchen Restaurant we use our own home made yogurt and the fresh fruit- and even with vegetables and herbs - from our gardens and food forest to make this amazing thirstlessing healthy drink. Fresh coconut water and coconut meat makes an amazing lassi. Worth trying!
COCONUT LASSI
Prep time: 5 minutes Cook time: 5 minutes Total time: 10 minutes Serves: 2 glasses
INGREDIENTS
1 ¾ cups home made yogurt
6 cubes ice, crushed
1 ½ cups ice water (or coconut water if you have it)
1/4 cup Grated Coconut
2 teaspoons honey
1 pinch salt
Mint leaves for decoration
EQUIPMENT
Blender
Glasses
PREPARATION
Make the yogurt
Crush the ice
Cool the water
METHOD
In a blender, blend the yogurt, grated coconut, ice water, honey and salt until mixture becomes frothy.
Pour mixture over ice cubes in tall glasses.
NOTE
You can also add home made coconut milk
This recipe is made at the @THEFOODFORESTKITCHEN, the slow food restaurant of @ECOLOGICTHAILAND.
Come and taste the wonderful homemade, fresh, organic food and drinks, while you enjoy the view over the rain forest and valley!
A MEAL WITH A VIEW.
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