Lassi is a popular traditional yogurt-based drink that originated in India. At the Food Forest Restaurant we use our own home made yogurt and the fresh fruit- and even with vegetables and herbs - from our gardens and food forest to make this amazing thirstlessing healthy drink. Recipes with papaya you will find often on this website, we have a lot of it! And of course it should also be used to make a papaya lassi.
PAPAYA LASSI
Prep time: 5 minutes Cook time: 5 minutes Total time: 10 minutes Serves: 2 glasses
INGREDIENTS
1 ¾ cups home made yogurt
6 cubes ice, crushed
1 ½ cups ice water
1 small ripe red papaya (approx 500g)
2 teaspoons honey
1 pinch salt
Mint leaves for decoration
EQUIPMENT
Blender
Glasses
PREPARATION
Make the yogurt
Cut the papaya, remove the seeds and scoop out the fruit flesh
Crush the ice
Cool the water
METHOD
In a blender, blend the yogurt, papaya, ice, water, honey and salt until mixture becomes frothy.
Pour mixture over ice cubes in tall glasses.
This recipe is made at the @THEFOODFORESTKITCHEN, the slow food restaurant of @ECOLOGICTHAILAND.
Come and taste the wonderful homemade, fresh, organic food and drinks, while you enjoy the view over the rain forest and valley!
A MEAL WITH A VIEW.
Yorumlar