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Writer's pictureEco-Logic Resort

Papaya Lassi


Lassi is a popular traditional yogurt-based drink that originated in India. At the Food Forest Restaurant we use our own home made yogurt and the fresh fruit- and even with vegetables and herbs - from our gardens and food forest to make this amazing thirstlessing healthy drink. Recipes with papaya you will find often on this website, we have a lot of it! And of course it should also be used to make a papaya lassi.


 

PAPAYA LASSI

Prep time: 5 minutes Cook time: 5 minutes Total time: 10 minutes Serves: 2 glasses


INGREDIENTS

  • 1 ¾ cups home made yogurt

  • 6 cubes ice, crushed

  • 1 ½ cups ice water

  • 1 small ripe red papaya (approx 500g)

  • 2 teaspoons honey

  • 1 pinch salt

  • Mint leaves for decoration

EQUIPMENT

  • Blender

  • Glasses

PREPARATION

  • Make the yogurt

  • Cut the papaya, remove the seeds and scoop out the fruit flesh

  • Crush the ice

  • Cool the water


METHOD

  • In a blender, blend the yogurt, papaya, ice, water, honey and salt until mixture becomes frothy.

  • Pour mixture over ice cubes in tall glasses.


 

This recipe is made at the @THEFOODFORESTKITCHEN, the slow food restaurant of @ECOLOGICTHAILAND.


Come and taste the wonderful homemade, fresh, organic food and drinks, while you enjoy the view over the rain forest and valley!


A MEAL WITH A VIEW.


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