Don't you love the taste of Thai palm sugar? The sugar has a mild caramel flavor and when made into syrup it resembles honey. Make this simple recipe and add this delicious syrup to your banana or vegan pancakes to make them even more yummy.
THAI PALM SUGAR SYRUP
Prep Time: 0 mins - Cook Time: 10 mins - Total Time: ca. 10 mins - Makes: 2 servings
INGREDIENTS
75 gram (ca. 5 tablespoons) of palm sugar, coarsely chopped
5 tablespoons water
EQUIPMENT
Small saucepan
Liquid and dry measuring cups
Funnel (optional)
Jar or bottle
PREPARATION
none
INSTRUCTIONS
Combine the sugar and the water in the saucepan, on medium heat.
Cook, stir and break up the sugar as it gets soft, until the sugar has completely dissolved.
If the water begins to bubble before the sugar has completely dissolved, turn off the heat and let it finish dissolving in the hot liquid.
Let it cool before storing.
This recipe is made at the @THEFOODFORESTKITCHEN, the slowfood restaurant of @ECOLOGICTHAILAND.
Come and taste the wonderful homemade, fresh, organic food and drinks, while you enjoy the view over the rainforest and valley!
A MEAL WITH A VIEW!
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