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Writer's pictureEco-Logic Resort

Thai Tofu Satay


Thai Tofu Satay with home made peanut sauce is the best combination for a snack, a wonderful appetizer or even a great dish for lunch! Find the recipe for the best peanut sauce ever here and serve the satay together with the sauce. A match made in heaven! This tofu satay can be made in an oven, on the barbecue or on your stove.




 

TOFU SATAY

Prep time: 25 minutes Cook time: 15 minutes Total time: 60 minutes Serves: 10 - 12 skewers


INGREDIENTS

  • 2 Blocks of 220 gram firm tofu

MARINADE SAUCE

  • 2 tablespoons of Soy Sauce

  • 1 tablespoon of Peanut Butter

  • 1 tablespoon of brown sugar

  • 1 teaspoon of fresh basil

  • 2 cloves of garlic

For Serving:

  • Fresh Cilantro

  • Fresh Lime

  • Crushed Peanuts


EQUIPMENT

  • Blender or food processor

  • A deep plate for marinating the tofu

  • Baking tray

  • Baking paper

  • Wooden skewers


PREPARATION

  • Wash your basil and cut it until you have 1 teaspoon

  • Clean the garlic

  • Mix all ingredients for the marinade in a blender

  • Cut the tofu into strips or dice it to your preference

  • Line your baking tray with baking paper

  • Soak wooden satay sticks at least 10 minutes in water to prevent burning afterward

  • When using the oven: Preheat the oven to 220° C

  • When using a grill/bbq: preheat your bbq

METHOD (OVEN)

  • Place the tofu in the marinade and make sure the marinade is on top and bottom of the tofu

  • Leave the tofu in the marinade sauce for at least 20 minutes.

  • Get the tofu on the wooden skewers, 5 to 6 pieces)

  • Place the tofu on the baking paper/baking tray

  • Set oven to broil (top heating element of your oven), and place a rack high up in your oven. Place the tofu in the oven and grill for 5 minutes per side or until tofu is nicely browned

  • While the tofu is baking prepare your peanut sauce.

  • Remove the tofu from the oven

  • Serve with the peanut sauce, fresh cilantro, fresh lime and crushed peanuts.


METHOD (BBQ)

  • Place the tofu in the marinade and make sure the marinade is on top and bottom of the tofu

  • Leave the tofu in the marinade sauce for at least 20 minutes.

  • Get the tofu on the wooden skewers, 5 to 6 pieces)

  • Brush your grill with some oil, then place skewers over the fire. Grill until tofu lightly browned.

  • While the tofu is grilling prepare your peanut sauce.

  • Remove the tofu from the bbq

  • Serve with the peanut sauce, fresh cilantro, fresh lime and crushed peanuts.


 

This recipe is made at the @THEFOODFORESTKITCHEN, the slow food restaurant of @ECOLOGICTHAILAND.


Come and taste the wonderful homemade, fresh, organic food and drinks, while you enjoy the view over the rain forest and valley!


A MEAL WITH A VIEW.


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