How to make the best Thai Peanut Sauce ever! This Peanut Sauce Recipe can be used as a dipping sauce with steamed vegetables, salad dressing, over your french fries or with your satay.
SPICY PEANUT SAUCE
Prep time: 2 minutes Cook time: 5 minutes Total time: 7 minutes Makes: 1 cup
INGREDIENTS
2 tablespoons peanut butter
2 tablespoons sweet chili sauce
1/2 cup of water
2 Thai chilies (to taste)
1 tablespoon soy sauce
a handful of fresh green herbs (cilantro, basil, mint)
EQUIPMENT
Bowl
Blender/hand blender
Airtight Jars for storage
PREPARATION
Make your peanut butter
Make your sweet chili sauce
Pick your green herbs
Clean and de-seed your chilies (if you don't want it too spicy)
Sterilize your jars (hot water)
METHOD
Add all ingredients to your blender
Mix
Store in jars
NOTE:
The sauce can be eaten cold or warm (just warm it up in a saucepan on low heat)
This recipe is made at the @THEFOODFORESTKITCHEN, the slow food restaurant of @ECOLOGICTHAILAND. Come and taste the wonderful homemade, fresh, organic food and drinks, while you enjoy the view over the rain forest and valley! A MEAL WITH A VIEW!
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