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The best Thai Spicy Peanut Sauce

Updated: Sep 15, 2020


How to make the best Thai Peanut Sauce ever!  This Peanut Sauce Recipe can be used as a dipping sauce with steamed vegetables, salad dressing, over your french fries or with your satay.



 

SPICY PEANUT SAUCE

Prep time: 2 minutes Cook time: 5 minutes Total time: 7 minutes Makes: 1 cup


INGREDIENTS

  • 2 tablespoons peanut butter

  • 2 tablespoons sweet chili sauce

  • 1/2 cup of water

  • 2 Thai chilies (to taste)

  • 1 tablespoon soy sauce

  • a handful of fresh green herbs (cilantro, basil, mint)

EQUIPMENT

  • Bowl

  • Blender/hand blender

  • Airtight Jars for storage

PREPARATION

  • Make your peanut butter

  • Make your sweet chili sauce

  • Pick your green herbs

  • Clean and de-seed your chilies (if you don't want it too spicy)

  • Sterilize your jars (hot water)

METHOD

  • Add all ingredients to your blender

  • Mix

  • Store in jars

NOTE:

The sauce can be eaten cold or warm (just warm it up in a saucepan on low heat)


 

This recipe is made at the @THEFOODFORESTKITCHEN, the slow food restaurant of @ECOLOGICTHAILAND. Come and taste the wonderful homemade, fresh, organic food and drinks, while you enjoy the view over the rain forest and valley! A MEAL WITH A VIEW!




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