Thai stir fried tofu with Cashew Nuts (Tahu Med Ma Muang) is a lovely, colorful dish with stir-fried tofu, crunchy cashews and a crisp selection of fresh vegetables. Stir Fried Tofu with Cashew nuts Prep Time: 15 minutes - Cook Time: 10 minutes - Total Time: 25 minutes Makes: 3 servings INGREDIENTS 250 gram firm tofu 1 pinch salt 7 dried Thai chilies 1 cup cashews (unsalty Add oil to the wok and fry the dried chilies and cashews over medium heat (about 1 minute) Remove from

Massaman curry dishes distinguish themselves by the inclusion of several spices and peanuts (or cashewnuts This vegan massaman curry is made with tofu, cashewnuts and pumpkin and of course we used our home made grams extra firm tofu 1 tablespoon of vegetable oil 4 spring onions sliced 1/4 cup roasted peanuts or cashewnuts in bite sized cubes Drain and press the tofu and dice the tofu in bite sized cubes Chop the peanuts/cashewnuts bowl Serve the Massaman Curry along with steamed brown rice and sprinkled with spring onions, peanuts/cashewnuts

Combine the taste of Massaman Curry with its potato and cashew (or peanut) mild spicy taste with a pizza red banana pepper a piece of firm tofu 1 tablespoon of vegetable oil 1 spring onions sliced 1/4 cup cashew centimeter Dice the red pepper in bite sized cubes Drain and press the tofu and crumble the tofu Chop the cashew of the pre baked pizza Spread the potatoes, the tofu, bean and red pepper mix evenly Finally add the cashew

coriander 1/2 teaspoon of curry powder 4 cups vegetable stock 2 cups of coconut milk FOR SERVING 1/2 cup of cashews garlic and mince it Grate the ginger Make the vegetable stock Make the coconut milk Toast and chop the cashews Add cashews to a pan and lightly toast over medium heat. Remove and chop. When soup is done, ladle into bowls and garnish with fresh cilantro, the toasted cashews and lime wedge

Add some spice, some vegetable stock and cashew nuts (also local here) and you have an beautiful side basil leaves, preferably Thai basil leaves 3/4 cup vegetable stock 3 tablespoons soy sauce 1/3 cup of cashew wok Stir occasionally When the pumpkin is cooked and soft add the soy sauce and Thai basil Add the cashew

Stir Fried Tofu with Cashew nuts Prep Time: 15 minutes - Cook Time: 10 minutes - Total Time: 25 minutes

portions INGREDIENTS A slice of firm tofu Some vegetable oil to fry the tofu 1/3 cup roasted, unsalted cashews

sugarcane sugar or palm sugar a teaspoon of soy sauce salt to taste a teaspoon of vegetable oil optional: cashew Serve the Thai Pineapple Curry along with steamed rice and sprinkled with red pepper flakes, cashewnuts