Thai Tofu Satay with home made peanut sauce is the best combination for a snack, a wonderful appetizer Find the recipe for the best peanut sauce ever here and serve the satay together with the sauce. This tofu satay can be made in an oven, on the barbecue or on your stove. TOFU SATAY Prep time: 25 minutes Cook time: 15 minutes Total time: 60 minutes Serves: 10 - 12 skewers tofu into strips or dice it to your preference Line your baking tray with baking paper Soak wooden satay

In Thai, sticky rice is called khao neow and it eaten in combination with satay, grilled chicken, Som

used as a dipping sauce with steamed vegetables, salad dressing, over your french fries or with your satay

version of the cucumber relish, made with the cucumbers from our organic garden and served with tofu satay Stir often Take off the heat Scoop in jars Seal the jars NOTE: The relish will stay good in the refrigerator