The stir fried dish made with this tasty vegetable is served on a regular base in the Food Forest Kitchen Stir fried Morning Glory (Pad Pak Boong) Prep Time: 5 minutes - Cook Time: 3 minutes - Total Time: 10

Banana fritters can be found on every street corner of Thailand's bigger cities, on markets, on fairs THAI FRIED BANANAN (BANANA FRITTERS) Prep : 10 min Cook: 10-15 minutes Ready in:half an hour Makes

Stir fried with some garlic and (vegan) fish- and oyster sauce a delicious, healthy and very easy side Stir Fried Paco Fern Prep Time: 3 minutes - Cook Time: 7 minutes - Total Time: 10 minutes Makes: 1 serving

The name of the dish translates to "fried (with) soy sauce" VEGAN PAD SEE EW Prep time: 5 minutes Cook

a bit bitter, but in combination with the right herbs and coconut you can make this delicious stir fried STIR FRIED SESBANIA GRANDIFLORA LEAVES Prep Time: 10 minutes - Cook Time: 12 minutes - Total Time: 22

Stir fried spicy Tofu - Green beans and Ginger Prep Time: 15 minutes - Cook Time: 10 minutes - Total

It is served at the Food Forest Kitchen @Ecologicthailand with fried rice. You can keep the sauce in a sealed box for 3 days in the fridge.

In this recipe the spicy flavor of the peppercorn goes wonderful with the the stir fried tofu and yellow Stir Fried Tofu with Cashew nuts Prep Time: 15 minutes - Cook Time: 10 minutes - Total Time: 25 minutes

In Thailand however, it is stir fried into delicious recipes, like this one with egg.

The vegan version of a Thai dish, originally made with boiled and deep fried eggs. So he boiled eggs, then fried them and the end result was this dish. Drain and keep the fried tofu in a separate plate. Scoop out the fried chilies and set aside. Drain the fried spring onions and set aside SAUCE: Place a skillet on a low heat.

So he boiled eggs, then fried them and the end result was this dish. Scoop out the fried chilies and set aside. Drain the fried spring onions and set aside SAUCE: Place a skillet on a low heat. Sprinkle the fried peppers and onions over it Decorate with a some cilantro This recipe is made at the

or congee, is a rice breakfast dish, served with a variety of Thai condiments and topping such as fried FOR THE CONGEE 1-2 cups of rice 8 cups of vegetable stock INGREDIENTS FOR SEASONING Ginger Scallions Fried You can keep the congee in an an airtight container the fridge for up to 2 weeks.