At the Food Forest Kitchen we make these curries with our own home made vegan curry paste, which are you can serve more people) INGREDIENTS 250 grams of firm tofu 3 tablespoons homemade Thai Red Curry Paste kaffir lime leaves if you have a tropical garden like we do Wash and dry your greens Make the red curry paste Come and taste the wonderful homemade, fresh, organic food and drinks, while you enjoy the view over

This amazing onion tart has a bit of a Thai bite to it, because we added our home made red curry paste We make it all from scratch: the pie crusts, the coconut milk, the curry paste. INGREDIENTS pre-baked pie crust 2 big onions 2 spring onions 100 ml coconut milk 1 teaspoon red Thai curry paste onions very fine Cut the spring onions in thin rings Make the coconut milk Make the Thai red curry paste Come and taste the wonderful homemade, fresh, organic food and drinks, while you enjoy the view over

is made with tofu, cashewnuts and pumpkin and of course we used our home made vegan massaman curry paste can serve more people) INGREDIENTS 2 cups of homemade coconut milk 1/4 cup homemade massaman curry paste A big spoon A bowl for serving PREPARATION Make your own coconut milk Make your own massaman curry paste bite sized cubes Chop the peanuts/cashewnuts Slice the spring onions METHOD Mix coconut milk and curry paste Come and taste the wonderful homemade, fresh, organic food and drinks, while you enjoy the view over

We make it with okara, our own home made vegan red curry paste, homemade tahini and home made coconut cloves garlic, minced 2 tablespoons tahini 3 tablespoons fresh lime juice 1-2 tablespoons Thai red curry paste okara aside and let it cool down Make the tahini Mince the garlic Squeeze the lime Make the red curry paste Make the coconut milk METHOD Place okara, garlic, tahini, lime juice, curry paste, coconut milk and If the hummus is too thick, add water 1 teaspoon at a time Taste the hummus and add more red curry paste

And of course we make our own mini tarts with the recipe of the vegan pie crust, and red curry paste Liang leaves 2 cups (or any other leafy green vegetable) 100 ml coconut milk 1 teaspoon red Thai curry paste leaves and let them dry Cut the green leaves in shreds Make the coconut milk Make the Thai red curry paste Come and taste the wonderful homemade, fresh, organic food and drinks, while you enjoy the view over

At the Food Forest Kitchen we make these curries with a vegan curry paste, which are easy to make. Here is our version of a vegan Thai pumpkin curry made with a yellow curry paste (check recipe here) side dish, if you have more side dishes, you can serve more people) NOTE: We have used a red curry paste to make this dish, but you can also use a yellow curry paste or even a green curry paste. Add in 2-3 tablespoons of curry paste. Depending on your taste.

Let it stand for 5 minutes After 5 minutes: divide the dough in 2 parts Flatten the dough with a rolling Come and taste the wonderful homemade, fresh, organic food and drinks, while you enjoy the view over

time: 25minutes Serves: 1 plate INGREDIENTS 400 grams shrimps 2 - 3 heaping tablespoons red Thai curry paste tablespoon vegetable oil EQUIPMENT knife a large wok spatula PREPARATION Make your red Thai curry paste METHOD Heat 2 tablespoons of vegetable oil in a wok on medium heat When the oil is hot, add the curry paste The shrimp will change color fast. Add a bit water or stir fry sauce if the curry paste gets too dry Add the stinky beans, stir fry for

At the Food Forest Kitchen we make these curries with a vegan curry paste, which are easy to make (check side dish, if you have more side dishes, , you can serve more people) NOTE: We have used a red curry paste to make this dish, but you can also use a yellow curry paste or even a green curry paste. (or a can of pineapple pieces in water if you have no fresh pineapple) a teaspoon of Thai red curry paste Add in 2-3 tablespoons of curry paste. Depending on your taste.

Makes: 2 pizza crusts INGREDIENTS Pizza dough 3 tablespoons tomato ketchup 2 tablespoons tom yam paste the Pizza dough (pre-bake the pizza crust for 3-5 minutes) Make the tomato ketchup Make the Tom Yam paste In a small bowl, combine tomato paste and tom yum paste. Smear over the pizza base. Come and taste the wonderful homemade, fresh, organic food and drinks, while you enjoy the view over

These lovely mini onion tarts have a bit of Thai spice to it, because we add our home made red curry paste We make it all from scratch: the tart shells, the coconut milk, the curry paste. (made into 6 mini tarts) 2 big onions 2 sprnig onions 100 ml coconut milk 1 teaspoon red Thai curry paste the onions very fine Cut the sping onions in thin rings Make the coconut milk Make the Thai red curry paste Come and taste the wonderful homemade, fresh, organic food and drinks, while you enjoy the view over

At the Food Forest Kitchen we make these curries with a home made vegan curry paste, which are easy to for serving 1 Red Thai chilis - for serving 1 tablespoon Vegetable oil 1 tablespoon of green curry paste coconut milk if you don't have any Make the vegetable stock or use from your freezer Make the green curry paste Heat about a tablespoon of vegetable oil in a pan and roast the curry paste, stirring constantly, until