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Writer's pictureEco-Logic Resort

Red Curry Hummus recipe

Updated: Nov 7, 2020


In Thailand dipping sauces are traditionally served with many meals and raw vegetables. Hummus is not at all a Thai dipping sauce, but we love it so much that we made our own Thai style Red Curry hummus. We make it with okara, our own home made vegan red curry paste, homemade tahini and home made coconut milk.

Served with our homemade flat bread or raw veggies it makes an amazing snack and a wonderful appetizer.



 

THAI STYLE RED CURRY HUMMUS

Prep time: 15 minutes Cook time: 15 minutes Total time: 10 minutes Serves: 4 - 6 portions


INGREDIENTS

  • 1 1/2 cups okara

  • 3 cloves garlic, minced

  • 2 tablespoons tahini

  • 3 tablespoons fresh lime juice

  • 1-2 tablespoons Thai red curry paste

  • 1/4 cup + 1 tablespoon coconut milk

  • 1 tablespoon vegetable oil

  • Water to thin, if necessary

  • Salt and pepper, to taste

EQUIPMENT

  • Blender

  • Measuring cups

  • Serving bowls

PREPARATION

  • Make soy milk

  • Take the okara and dry roast the okara for about 5- minutes till it turns little dry and crunchy and a little bit darker

  • Set the okara aside and let it cool down

  • Make the tahini

  • Mince the garlic

  • Squeeze the lime

  • Make the red curry paste

  • Make the coconut milk


METHOD

  • Place okara, garlic, tahini, lime juice, curry paste, coconut milk and oil in the blender.

  • Blend until smooth.

  • If the hummus is too thick, add water 1 teaspoon at a time

  • Taste the hummus and add more red curry paste if desired; season with salt and pepper.

  • Decorate with some chilies and greens on top

Serve with flatbread, raw veggies


 

This recipe is made at the @THEFOODFORESTKITCHEN, the slow food restaurant of @ECOLOGICTHAILAND.


Come and taste the wonderful homemade, fresh, organic food and drinks, while you enjoy the view over the rain forest and valley!


A MEAL WITH A VIEW.


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