In Thailand dipping sauces are traditionally served with many meals and raw vegetables. Hummus is not at all a Thai dipping sauce, but we love it so much that we made our own Thai style Red Curry hummus. We make it with okara, our own home made vegan red curry paste, homemade tahini and home made coconut milk.
Served with our homemade flat bread or raw veggies it makes an amazing snack and a wonderful appetizer.
THAI STYLE RED CURRY HUMMUS
Prep time: 15 minutes Cook time: 15 minutes Total time: 10 minutes Serves: 4 - 6 portions
INGREDIENTS
1 1/2 cups okara
3 cloves garlic, minced
2 tablespoons tahini
3 tablespoons fresh lime juice
1-2 tablespoons Thai red curry paste
1/4 cup + 1 tablespoon coconut milk
1 tablespoon vegetable oil
Water to thin, if necessary
Salt and pepper, to taste
EQUIPMENT
Blender
Measuring cups
Serving bowls
PREPARATION
Make soy milk
Take the okara and dry roast the okara for about 5- minutes till it turns little dry and crunchy and a little bit darker
Set the okara aside and let it cool down
Make the tahini
Mince the garlic
Squeeze the lime
Make the red curry paste
Make the coconut milk
METHOD
Place okara, garlic, tahini, lime juice, curry paste, coconut milk and oil in the blender.
Blend until smooth.
If the hummus is too thick, add water 1 teaspoon at a time
Taste the hummus and add more red curry paste if desired; season with salt and pepper.
Decorate with some chilies and greens on top
Serve with flatbread, raw veggies
This recipe is made at the @THEFOODFORESTKITCHEN, the slow food restaurant of @ECOLOGICTHAILAND.
Come and taste the wonderful homemade, fresh, organic food and drinks, while you enjoy the view over the rain forest and valley!
A MEAL WITH A VIEW.
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