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128 items found for "thai spring rolls"
- Thai stir fried Pumpkin
Stir fried pumpkin: a delicious, simple Thai dish made of the yellow pumpkins we get from the area here THAI STIR FRIED PUMPKIN Prep Time: 5 minutes - Cook Time: 15 minutes - Total Time: 25 minutes Makes 750 gram) 6 chopped garlic cloves 4 tablespoons canola or olive oil 2 cups basil leaves, preferably Thai into the wok Cover the wok Stir occasionally When the pumpkin is cooked and soft add the soy sauce and Thai
- Vegan Thai Green Curry Paste
Did you know that Thai curry pastes usually have shrimps in them? Made within minutes and the base of many Thai curry dishes! VEGAN THAI GREEN CURRY PASTE Prep time: 15 minutes - Cook time: 15 minutes - Total time :30 minutes spring onions, quartered 2 kaffir lime leaves (or 1 teaspoon fresh lime zest) 3/4 cup fresh cilantro Clean the garlic gloves Seed and stem the Thai chili peppers Cut the spring onions Grate the galangal
- Thai Vegan Basil Tofu Pizza
And of course our restaurant serves pizza too: one of our favorite Thai pizza's is the Basil Tofu pizza A nice spicy bite and wonderful thin (home made vegan) crust: best Thai pizza in town! VEGAN THAI BASIL KRAPOW PIZZA Prep : 20 min Cook: 25-30 minutes Ready in: 1 hour Makes: 2 pizza crusts Bowl Whisk Measuring cups Rolling pin PREPARATION Preheat oven to 260° Celsius Make the Pizza dough Make your Vegan Thai Tofu Basil dish Spread this out on the pre-baked pizza dough.
- Thai Style Deep Fried Onions
THAI STYLE DEEP FRIED ONIONS Prep : 5 minutes - Cook: -15 minutes Ready in: 20 minutes Makes: 1 1/2 cup Allow shallots to drain, then carefully lift the top layer of paper towels and roll shallots onto second You can then use this flavorful oil for salad dressing or use it for fried rice or pad thai.
- Thai potato soup
THAI POTATO SOUP Prep Time: 10 mins - Cook Time: 25 mins - Total Time: 35 mins - Makes: 4 servings INGREDIENTS Thai potato soup can be stored for 3 days in the fridge in an airtight container.
- Sweet Thai Iced coffee
Thai Iced Coffee can be bought anywhere in Thailand. If Pad Thai is streetfood, then the iced coffee is STREETDRINK nr. 1 in Thailand. You make your coffee really strong, chill it and combine it with your home made sweet condensed milk: Thai THAI ICE COFFEE Prep time: 10 minutes (if you have to make your coffee first) Cook time: 10 minutes
- Cha Manau- Thai Iced Lime Tea
Thai Ice Tea has a slightly orange color and is made with a special brand of Thai tea (sold in red and CHA MANAU: THAI ICED LEMON/LIME TEA Prep time: 2 minutes Cook time: 5 minutes Total time: 7 minutes Serves : 1 glass INGREDIENTS 2 tablespoons Thai black tea for 1 glass of ice tea Boiling water (approx. 200 ml liter for 1 glass) Ice cubes (crushed) 1 teaspoon of fresh lime (or lemon) juice EQUIPMENT Thai tea
- Vegan Pad Krapao: the famous Thai Tofu Basil recipe
A tasty, traditional Thai recipe with Thai Basil from our garden and locally made tofu. vegetable oil 1 tomato, diced ¾ cup green beans cut to ½ inch long pieces ½ medium onion chopped 1 cup Thai You can also add Thai chili peppers instead. Add the tomato and cook for 2 more minutes Turn off the heat and stir in your Thai basil leaves and mix leftovers in an airtight container in the fridge for up to 3 days You can use the left overs to make a Thai
- Cha Yen - Thai Iced Tea
Thai Ice Tea has a slightly orange color and is made with a special brand of Thai tea (sold in red and CHA YEN: THAI ICED TEA Prep time: 2 minutes Cook time: 5 minutes Total time: 7 minutes Serves: 3 glasses - INGREDIENTS 2 tablespoons Thai black tea for 1 glass of icetea Boiling water (approx. 200 ml liter crushed) Sugarcane sugar Condensed milk (we use our own non dairy: click here for recipe) EQUIPMENT Thai
- Thai Yellow Curry with Tofu
Thai curries are a side dish that are on our buffet table on a regular base. Here is our version of a vegan Thai yellow curry with tofu.
- Yum Makua Yao: Thai roasted Eggplant salad
A wonderful Thai salad made with Thai green eggplant (they are the size of a ping pong ball with white Yum Makua Yao: Thai roasted Eggplant salad Prep time: 30 minutes Cook time: 20 minutes Total time: 50 cup cilantro 2 spring onions 1 shallot 2 Thai red birds' eye chilies 2 limes 1 garlic clove 1 teaspoon for mixing Serving plate or bowl PREPARATION Make the vegan fish sauce, Chop the cilantro Chop the spring Let the eggplants cool down METHOD In a small bowl add the shallots, the chilies, cilantro, spring onions
- The Thai version of French toast
FRENCH TOAST: THAI STYLE Prep : 15 min Cook: 5 minutes Ready in: 20 minutes Makes: 4 pieces of toast Transfer each slice to a plate Place the Thai version of French toast on the plates, with some homemade