Ginger 3 tablespoon s of water 1 tablespoon vegetable oil 1 clove of garlic 1/2 tablespoon of soy sauce Add the soy sauce, sugar, ground black pepper and fresh chili (Optional) Stir for further 2-3 minutes

onion, chopped 3 cloves garlic, minced 1 cup sliced mushrooms 1 cup shredded carrots 2 tablespoons soy sauce Add carrots, soy sauce, ginger, sugar, chili powder, salt, pepper, lemon zest, vegetable stock and coconut

DRESSING: 1/2 cup lime juice 1 cup roasted peanuts (not salty) 1 1/4 cups sugarcane sugar. 1 cup soy sauce Salt to taste EQUIPMENT A cutting board A very sharp knife A mixing bowl A saucepan A wooden spoon PREPARATION INSTRUCTIONS FOR THE SALAD DRESSING: Put a pan on a medium/low fire Mix sugar and soy sauce and bring

section only, finely chopped 1 tablespoon ground cumin 2 teaspoons ground coriander 1 1/2 tablespoons soy sauce ginger, lime leaves, sring onionp, coriander root, garlic, lemon grass, cumin, ground coriander and soy sauce

stock 2 cups tomato ketchup 2 cups coconut milk 2 stalks lemongrass 2 lime leaves 2 tablespoons of soy sauce Add in soy sauce, fresh lime juice and sliced mushrooms.

during our happy hour or as a side dish with our buffet meals. served with some delicious sweet chili sauce gram okara 2 cups flour 6 tablespoons fried garlic 6 tablespoons fried onions 4 tablespoons salty soy sauce

A wonderful addition to our buffet meals as a side dish, served with some delicious sweet chili sauce sweet basil leaves 5 red chilies ½ tablespoon chili powder 1 teaspoon of salt 2 tablespoons salty soy sauce

kaffir lime leaves, optional 2 teaspoons coconut oil 4 cups of pumpkin 2 garlic cloves 2 tablespoons soy sauce plus a bit more to serve 2 tablespoons lime juice Coriander/cilantro leaves to serve EQUIPMENT Medium saucepan vegetable stock Peel the lime Make your own coconut milk Squeeze the lime METHOD Add the coconut oil to the saucepan Add the pumpkin, garlic, lime peel, soy sauce and vegetable stock and bring to the boil.

recipe here) 2 sprigs of basil leaves a teaspoon of sugarcane sugar or palm sugar a teaspoon of soy sauce salt to taste a teaspoon of vegetable oil optional: cashew nuts (not salty) EQUIPMENT A heavy bottom saucepan METHOD Make the coconut milk and the red curry if you don't have any Heat oil in a wok or heavy bottomed saucepan Stir in the remaining coconut milk and the remaining ingredients like pineapple, brown sugar, and soy sauce

MANGO PLUM SALSA Prep time: 2 minutes Cook time: 5 minutes Total time: 7 minutes Serves: 1 cup dipping sauce

separated and sliced 1 carrot, grated ⅔ cup (158 ml) vegetable broth 3 tablespoons sugar 2 tablespoons soy sauce about 3-5 minutes Push the veggies to one side of the pan and add the vegetable broth, sugar and soy sauce

10 minutes for steaming) - Makes: 3 cups of rice INGREDIENTS 1 cup brown rice 6 cups water Salt, soy sauce