INGREDIENTS 1 block of extra firm tofu 1 sliced spring onion ¼ cup of sliced red onion 3 tablespoons of soy sauce

Delicious with a dip of sweet chili sauce, or even with some hummus. .

crusts INGREDIENTS Pizza dough Vegan Thai Tofu Basil Basil leaves for decoration EQUIPMENT Pizza pan Saucepan Make the Vegan Thai Tofu Basil, or use a left over from a previous mealRoast the garlic in a sauce pan

It is a great base for spicing up stir fries, marinades or dip sauces.

FOR CONDIMENTS ON TABLE some chili powder some garlic beansprouts ginger minced peanuts, ground soy sauce Add the onions and garlic and saute for 3-5 minutes.

What about sweet potato's fries with ketchup, or as a sauce to your vegan burger?

concentrate 1 tablespoons of lime juice 2 tablespoons of grated palm sugar 2 teaspoons of Thai bakes chili sauce golden brown Slice the spring onions, white part only, thinly Toast the shredded coconut in a dry saucepan

Some sun flower seeds for the top Optional: 1/2 cup of chocolate chips EQUIPMENT Measuring cups A saucepan the oven to 200° Celsius METHOD Heat the coconut oil with the water and lime juice and the honey in a sauce

Massaman curry comes from the south of Thailand and is a thick sauce with a mild, slightly sweet flavor oil 4 spring onions sliced 1/4 cup roasted peanuts or cashewnuts, chopped EQUIPMENT A heavy bottom saucepan A second saucepan for the tofo A big spoon A bowl for serving PREPARATION Make your own coconut milk Chop the peanuts/cashewnuts Slice the spring onions METHOD Mix coconut milk and curry paste in large saucepan

the papaya Slice the green chilies in large pieces Chop the basil leaves roughly Mince the garlic and saute Saute until the green chilies get slightly crisp Add the grated papaya and ¼ teaspoon turmeric powder

the glass jar and rinse with boiling water Chop the garlic roughly METHOD Place oil and garlic in a saucepan

Make the brine INSTRUCTIONS Make the brine: Place all of the ingredients into a saucepan and bring to