At the Food Forest Kitchen we make these curries with a vegan curry paste, which are easy to make (check Here is our version of a vegan Thai pineapple curry. more people) NOTE: We have used a red curry paste to make this dish, but you can also use a yellow curry paste or even a green curry paste. Bring the pineapple curry to a boil.

Thai curries are a side dish that are on our buffet table on a regular base. At the Food Forest Kitchen we make these curries with a vegan curry paste, which are easy to make. Here is our version of a vegan Penang curry made with our home made Penang curry paste. We give you the recipe for a vegan curry, but you can add fish, chicken or beef if you want, in stead VEGAN PENANG CURRY WITH TOFU Prep time: 15 – 20 minutes Cook time: 20 minutes Total time: 40 minutes

Panang (or Penang) curry comes from southern Thailand and has Indian roots. Use 3 to 4 tablespoons of the Panang curry paste in your curry dishes depending on how spicy you like VEGAN PANANG (PENANG) CURRY PASTE Prep time: 5 to 10 minutes - Cook time: 5 minutes - Total time : To store the Penang curry paste, use a jar, cover the curry with a layer of oil and keep in the fridge To freeze the Penang curry paste, spoon into ice-cube trays and freeze.

Thai Curries are a side dish that are on our buffet table daily. At the Food Forest Kitchen we make these curries with a vegan curry paste, which are easy to make. Here is our version of a vegan Thai pumpkin curry made with a yellow curry paste (check recipe here) people) NOTE: We have used a red curry paste to make this dish, but you can also use a yellow curry paste or even a green curry paste.

Thai curries are a side dish that are on our buffet table on a regular base. At the Food Forest Kitchen we make these curries with a vegan curry paste, which are easy to make. Here is our version of a vegan Thai yellow curry with tofu. The base is our home made yellow curry paste. Add yellow curry paste and fry it, while stirring.

Thai Curries are a side dish that are on our buffet table daily. At the Food Forest Kitchen we make these curries with our own home made vegan curry paste, which are Here is our version of a vegan red curry with tofu and bamboo shoots (kaeng Nor Mai Ga Tee in Thai). RED CURRY WITH TOFU AND BAMBOO SHOOTS Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes more people) INGREDIENTS 250 grams of firm tofu 3 tablespoons homemade Thai Red Curry Paste 2 cups of

Hummus is not at all a Thai dipping sauce, but we love it so much that we made our own Thai style Red Curry We make it with okara, our own home made vegan red curry paste, homemade tahini and home made coconut THAI STYLE RED CURRY HUMMUS Prep time: 15 minutes Cook time: 15 minutes Total time: 10 minutes Serves cloves garlic, minced 2 tablespoons tahini 3 tablespoons fresh lime juice 1-2 tablespoons Thai red curry paste Make the coconut milk METHOD Place okara, garlic, tahini, lime juice, curry paste, coconut milk

Red Curry Paste, or “Kaeng Pet” in Thai, is used in some to the Thai curry recipes you will find on this It is considered a spicy curry paste, but of course you can dim that spiciness down when making a curry Our advice: make the curry paste spicy and use less in the curry recipes. VEGAN RED CURRY PASTE Prep time: 5 to 10 minutes - Cook time: 5 minutes - Total time : 10 - 15 minutes Store the curry paste in a jar in the refrigerator up to 10 days or more.

Did you know that Thai curry pastes usually have shrimps in them? We make our own, because homemade curry paste is so much better than store-bought, and super easy to Made within minutes and the base of many Thai curry dishes! VEGAN THAI GREEN CURRY PASTE Prep time: 15 minutes - Cook time: 15 minutes - Total time :30 minutes To freeze the curry paste, spoon into ice-cube trays and freeze.

Combine the taste of Massaman Curry with its potato and cashew (or peanut) mild spicy taste with a pizza VEGAN MASSAMAN CURRY PIZZA Prep : 20 min Cook: 25-30 minutes Ready in: 1 hour Makes: 1 pizza INGREDIENTS Pizza dough Vegan Massaman Curry Paste 1 potato 1/2 cups fresh green beans 1/2 red sweet pepper or red Spread the Massaman curry paste over the bottom of the pre baked pizza Spread the potatoes, the tofu,

And of course our restaurant serves pizza too: we proudly present the Thai Red Curry Spicy Pizza. VEGAN THAI RED CURRY PIZZA Prep : 20 minutes - Cook: 25-30 minutes - Ready in: 1 hour - Makes: 1 big pizza INGREDIENTS Pizza dough Sauce Ingredients 1/8 cup coconut milk 1/2 tablespoon home made red curry PREPARATION Preheat oven to 180° Celsius Make the Pizza dough Sauce Make the coconut milk Make the red curry

Thai Curries are a side dish that are on our buffet table daily. At the Food Forest Kitchen we make these curries with a home made vegan curry paste, which are easy to This green curry with tofu (the tofu is locally made in Paksong) and eggplant from our garden is now THAI GREEN CURRY WITH TOFU AND EGGPLANT Prep time: 15 – 20 minutes Cook time: 15 minutes Total time: 35 minutes Serves: 10 people (in Thailand curry is just one side dish, if you have more side dishes,