The flowers of the hummingbird tree - aka Sesbania Grandiflora - can be eaten in many ways. One of our favorite recipes is the Flower Fritter, served as a snack or a side dish, accompanied by And of course: we get the flowers from our own trees! Clean the Sesbania flowers: cut the stems of the flowers and take the stamens out Rinse the flowers with Dredge your flowers, allowing the excess batter to fall back into the bowl.

The flowers can be red, orange, pink or yellow. Children love to pick the flowers and suck the nectar from the 'needle'. To use the flowers for a drink we dry them first. More information about Needle Flower can be found here. Pick the flowers and dry them Slice and juice the lime Boil the water METHOD Add the dried flowers in

At the premises of Eco-Logic and the Thai Child Development we have many edible flowers, all beautiful Make ice cubes with the butterfly pea, the needle flower for example. More information about edible flowers can be found here. FLOWERED ICECUBES Prep time: 2 minutes Freeze time: 1 hour minutes Total time: 62 minutes Makes: 12 serving PREPARATION Pick the flowers METHOD Add the flowered ice cubes to your cold drinks This recipe

The flower of the banana tree can be eaten as a vegetable. We use the flowers of the wild forest seedy banana trees (don't want to loose our bananas by eating the flower). The color of the flower is beautiful and we use one of the outer leaves as a serving dish. Discard flower-like clusters and thinly slice inner bracts Place the sliced banana flower in the bowl

Jasmine Flower tea is made with fresh jasmine flowers, picked from our gardens. Normally jasmine flowers are added to a green or black tea, but you can also make the tea with just the flowers and buds. Wash the flowers METHOD Add the flowers to the boiling water, 2 teaspoons per cup of water Simmer for Add some flowers to the glass NOTE: This tea can also be served as a cold drink or ice tea.

Passion flower tea is made from the dried leaves and flowers of the passion flower. We get the passion flowers and leaves from our own gardens of course. You can find the passion flower vines growing at the aqua hydroponic greenshouse of the Thai Child Development HERBAL PASSION FLOWER AND LEAVES TEA RECIPE Prep time: 5 minutes Cook time: 15 minutes Total time: 20 pan METHOD Place the pan on a medium heat and add the dried passionflower and leaves Bring to a boil, lower

It is made with cooked rice (colored blue with the butterfly pea flower), a number of fresh vegetables of pomelo Fresh bean sprouts Fresh lemongrass Fresh kaffir lime leaves Winged beans or green beans Flower the kaffir lime leaves in very thin long strips Slice the beans in very small pieces Slice the dalaa flower Lower the heat, the mixture keeps simmering until the sauce is reduced about half Strain the sauce.

The flowers and leaves of the Sesbania Grandiflora, aka Hummingbird tree, are edible. More information about the hummingbird tree, the edible flowers, leaves and pots can be found here.

we decorate it beautiful with edible flowers. cup flour 1 cup sugar 1 teaspoon baking soda 1/2 teaspoon salt optional: edible flowers

It has a lot of health benefits and can be made from fresh flowers or from dried flowers. More information about the butterfly pea flower and plant can be found here. Water FOR SERVING: Honey 2 Limes EQUIPMENT A pan with lid Jug or teapot PREPARATION If using fresh flowers If using dried flowers you can use as they come. Boil the water in the pan METHOD When the water has boiled turn off the heat and add the flowers to the

The dried flowers of the Rosella are boiled in water, making a bright red drink that has a sour, tart : 8 minutes Total time: 10 minutes Serves: 6 glasses INGREDIENTS 1 liter of water 15 dried rosella flowers for serving PREPARATION Boil the water METHOD When the water has boiled turn add the dried rosella flowers Scoop the flowers out with a slotted spoon The tea should have a bright red color Pour it through a cloth filter or tight mesh strainer to remove any remaining flower particles.

The color is made naturally with the help of the butterfly pea flower, which can be bought in dry form (plus 10 minutes for steaming) - Makes: 3 cups of blue rice INGREDIENTS 5 - 10 dried butterfly pea flowers Add the water to a pot and boil it with the butterfly pea flowers METHOD Remove the butterfly pea flowers