NTO THE WILD
Foraging , harvesting and picking: discover the edible forest in Paksong - Thailand
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Smooth Luffa (Loofah)
Okra
Wax gourd
Gac Fruit | Gấc
Starfruit | Carambola
Cashew
Sweet Leaf | Pak wan
Rukam
Wild Betel Leaf
Winged bean
Melinjo | Phak Liang
Japanese Horse Chestnut
Chayote squash | Vegetable pear
Dutchman's Pipe | Pelican flower
Yard Long bean | Snake bean
Lemongrass
Roselle | Red Sorrel
Jack bean | Sword Bean | Horse Bean
Climbing Wattle | Cha-om
Sacred Lotus
Kana | Chinese broccoli
Noni | Indian Mulberry
Tamarind
Purple Allamanda
